
Forsthaus Ilkahöhe
RESTAURANT SUMMARY

Perched above the Bavarian shoreline, Forsthaus Ilkahöhe in Tutzing marries storybook scenery with polished gastronomy. With panoramic views sweeping from Tutzing to Lake Starnberg, this converted forester’s lodge feels both exclusive and gently rustic—an elevated escape where sunset aperitifs on the terrace segue into refined, seasonal cuisine. Forsthaus Ilkahöhe + Tutzing is the destination for travelers who want fine dining framed by nature’s grandest backdrop, where regional soul meets Mediterranean finesse.
The Story & Heritage
Housed in a lovingly restored historic lodge, Forsthaus Ilkahöhe honors its woodland roots while embracing modern Bavarian sophistication. The team’s culinary philosophy is rooted in seasonality and precision, spotlighting impeccable regional produce alongside European influences. Even as the concept has evolved—introducing a more ambitious evening offering—the restaurant remains true to its Alpine heritage: warm hospitality, honest flavors, and a setting that captivates. Recognized by the Michelin Guide for its idyllic location and thoughtful cooking, Forsthaus Ilkahöhe balances tradition and contemporary taste with effortless grace.
The Cuisine & Menu
Expect a menu that shifts with the seasons and the day: lunchtime brings a curated selection of comforting classics, while evenings turn decidedly gourmet with Mediterranean and international accents. Think Lake Starnberg char with lemon-thyme beurre blanc and fennel pollen; braised Alpine veal cheeks with truffled jus and soft polenta; or handmade ricotta ravioli with wild herbs and aged mountain cheese. Bavarian favorites—like crisp schnitzel with lingonberries—share space with lighter coastal flavors and elegant vegetarian compositions. The structure leans à la carte with prix fixe options in the evening, and a sommelier-led wine pairing is available. Dietary preferences are accommodated with advance notice. Price positioning is firmly fine dining, with a focus on quality sourcing from trusted local producers.
Experience & Atmosphere
Inside, natural wood, clean lines, and regional textures create a polished yet relaxed elegance; outside, the terrace is a scene-stealer, ideal for long lunches and blue-hour dinners. Service is attentive and well-paced—professional without pretension. The wine program highlights Germany’s top estates alongside Italy, France, and Austria, with thoughtful pairings tailored to the menu’s seasonal arc. Reserve a window-side table for lake views, or inquire about private dining for intimate celebrations. Smart-casual attire suits the room. For a more laid-back interlude, the self-service beer garden offers Bavarian conviviality under the trees—an appealing contrast to the refined dining room.
Closing & Call-to-Action
Choose Forsthaus Ilkahöhe for a Tutzing fine dining experience where landscape and plate harmonize. Book well ahead for weekend sunsets and terrace seating; midweek evenings offer a quieter, equally luxurious rhythm. For special occasions, request wine pairings and the best-view tables. This is where the best fine dining in Tutzing feels effortless—and unforgettable.
CHEF
ACCOLADES
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(2025) Michelin Plate
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