Fava Restaurant
Our verdict
For travellers willing to cross the water, it represents a counterpoint to the high-profile counters and tasting menus dominating Manhattan's upper dining tier.
Pearl is the En Primeur Club membership app, where members save venues, book tables and use the concierge.
The menu
What to order
- Steak Skewers
- Mediterranean Farro Salad
- Chicken Souvlaki
For a traveller calibrated to the $$$$ tasting-menu tier represented by places like Le Bernardin, Per Se, or Eleven Madison Park or Atomix. The surrounding area is home to a dense concentration of Italian-American families who settled here from Brooklyn and Manhattan beginning in the mid-twentieth century, and that demographic legacy shapes the foodways of the corridor more than any contemporary dining trend does. Restaurants in this zip code tend to operate within a culinary grammar that prioritises familiarity, portion size, and consistency over seasonal menus or technique-forward plating.
This is the same impulse that sustains neighbourhood Italian-American institutions across the country, whether in South Philadelphia, Boston's North End, or New Orleans, a city where Emeril's has long served as one anchor of a dining scene that similarly rewards local knowledge over media-driven itineraries.
Comparing Tiers: What You Are and Are Not Choosing
Placing Fava alongside the Manhattan dining tier requires honest framing. The restaurants EP Club covers at the upper end of New York's dining spectrum, including the French-influenced seafood programs at Le Bernardin and the farm-driven tasting format at Blue Hill at Stone Barns in nearby Tarrytown, operate with documented Michelin recognition, multi-month reservation windows, and prix-fixe structures that run several hundred dollars per head. Fava is not competing in that category. The relevant comparison set is the mid-market neighbourhood Italian-American restaurant, where consistency and local loyalty are the primary trust signals.
Across the country, that category produces genuinely compelling cooking. Frasca Food and Wine in Boulder built a regional reputation on rigorous northern Italian cooking outside a major metropolitan market. Providence in Los Angeles positioned itself as a serious seafood destination in a city not initially associated with that tradition. Both demonstrate that culinary seriousness is not geographically confined to obvious destinations. The ferry route is the more practical option for visitors without a car.
Travellers building a New York itinerary around premium dining would benefit from reading our full New York City restaurants guide to understand where Fava sits within the city's broader dining map. Those with extended time in the region might also consider day-trip options: Blue Hill at Stone Barns in Tarrytown offers a farm-to-table format roughly 30 miles north of Manhattan, while comparable neighbourhood-rooted cooking exists in other American cities covered by EP Club, including Smyth in Chicago and Lazy Bear in San Francisco.
Planning Your Visit
Reservations: Budget:
Frequently asked questions
Where is Fava Restaurant located?
Fava Restaurant is located at 2009 Victory Blvd, Staten Island, NY 10314, New York City.
Is Fava Restaurant a good dining option for visitors arriving via the Staten Island Ferry?
Fava Restaurant sits at 2009 Victory Blvd in Staten Island, which is accessible from the St. George Ferry Terminal, the terminus of the free Staten Island Ferry from Whitehall Street in Lower Manhattan. The Victory Boulevard address places it further into the borough than the immediate ferry terminal area, so factor in additional local transit time.
What's the best thing to order at Fava Restaurant?
Check directly with the restaurant for current dishes and seasonal offerings, as menus at neighbourhood spots on the Victory Boulevard corridor tend to shift with availability.
Should I book Fava Restaurant in advance?
No confirmed booking policy is on file for Fava Restaurant. Given its location on Victory Boulevard in Staten Island rather than a high-traffic Manhattan block, walk-in availability may be more realistic here than at comparable city-centre spots, but calling ahead is the safest approach.
What's Fava Restaurant best at?
What the 2009 Victory Blvd address does signal is a Staten Island neighbourhood context, which typically means a regulars-first approach over tourist-facing formats.
Is Fava Restaurant allergy-friendly?
Should I splurge on Fava Restaurant?
Staten Island's Victory Boulevard corridor generally supports mid-range neighbourhood pricing rather than the premium tiers found in Midtown or lower Manhattan, but verify current costs directly before budgeting a visit.
City Peers
A quick peer check to anchor this venue’s price and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Fava RestaurantThis venue (the venue you are viewing) | Mediterranean Fusion (Greek, Italian, Spanish) | $20–30 | Not listed | Not listed |
| Le Bernardin | French Seafood Fine Dining | $300–500 | 3 Michelin Stars · World's 50 Best #13 | French, Seafood |
| Atomix | Modern Korean Tasting Menu | $300–500 | 2 Michelin Stars · World's 50 Best #7 | Modern Korean, Korean |
| Per Se | French Fine Dining Tasting Menu | $300–500 | 3 Michelin Stars · World's 50 Best #40 | French, Contemporary |
| Masa | Traditional Japanese Omakase | $500+ | 2 Michelin Stars · World's 50 Best #27 | Sushi, Japanese |
| Eleven Madison Park | Contemporary Plant-Based Fine Dining | $300–500 | 3 Michelin Stars · World's 50 Best #4 | French, Vegan |
