Creative but hearty cuisine, made with local, seasonal ingredients is on the menu at Fatiga, the hotel's restaurant. In harmony with the rustic authenticity of the valley, Chefs Miguel Ramos and Marco Lageo pay homage to the traditional recipes of the Beira region, while diners enjoy panoramic views over the mountainous scenery.
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Creative but hearty cuisine, made with local, seasonal ingredients is on the menu at Fatiga, the hotel's restaurant. In harmony with the rustic authenticity of the valley, Chefs Miguel Ramos and Marco Lageo pay homage to the traditional recipes of the Beira region, while diners enjoy panoramic views over the mountainous scenery.
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