Donde Mikel
Donde Mikel serves Basque-style seafood and grilled meats, with local sourcing, sustainable seafood, and a beer-focused pour for lunch or dinner plans.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 6A Avenida 13-32, Cdad. de Guatemala 01010, Guatemala
- Phone
- +50223633308
- Website
- dondemikel.com
Saves & bookings on Pearl
Basque-style seafood and grilled meats
Basque-style seafood and grilled meats define Donde Mikel, with local sourcing and sustainable seafood shaping the fit for diners choosing fish or meat.
Mar y Tierra and grilled shrimp
Mar y Tierra, grilled shrimp in garlic sauce, calamari, and octopus give the table a seafood-and-grill throughline; a beer program gives drink planning a clear lane.
6A Avenida 13-32 for a planned sit-down meal
6A Avenida 13-32 in Guatemala City situates Donde Mikel for a planned sit-down meal, with smart-casual dress, standard pacing, upscale-casual service, and a lively room.
Where It Fits
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Donde Mikel | Basque-Style Seafood & Grilled Meats | $$$ | , | Zona 10 |
| Hacienda Real Zona 10 | Guatemalan Steakhouse | $$$ | , | Zona 10 |
| Casa Escobar... Paseo Cayalá | Guatemalan Steakhouse | $$$ | , | Paseo Cayalá |
| Clio's | French Fusion | $$$ | , | Zona 10 |
| Flor de Lis | Modern Mayan Fusion Tasting | $$$$ | Guatemala City | |
| L’Aperó | Pizza | , | Guatemala City |
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At a Glance
- Elegant
- Romantic
- Classic
- Business Dinner
- Date Night
- Group Dining
- Standalone
- Beer Program
- Local Sourcing
- Sustainable Seafood
Current opening hours
- Monday
- 12–3 PM, 6–10 PM
- Tuesday
- 12–3 PM, 6–10 PM
- Wednesday
- 12–3 PM, 6–10 PM
- Thursday
- 12–3 PM, 6–10 PM
- Friday
- 12–3 PM, 6–10 PM
- Saturday
- Closed
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Warm and welcoming with pleasant ambiance; gets crowded during lunch hours with attentive, friendly service staff who appear genuinely engaged with guests.