Italian
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CuisineItalian
Executive ChefFederico Pucci
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.GoodVery goodExcellentColored spicchi are used for Italian pizzerias abroad. Black spicchi are used for venues in Italy.
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The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.GoodVery goodExcellentColored spicchi are used for Italian pizzerias abroad. Black spicchi are used for venues in Italy.
