Where Versace glamour meets Amalfi Coast authenticity, Don Alfonso 1890 Macau transports discerning diners to the sun-drenched shores of Southern Italy through the legendary Iaccarino family's century-old culinary legacy. This prestigious outpost of the Michelin-starred Italian institution brings the farm-to-table philosophy that revolutionized fine dining to Macau's most luxurious address.

Founded by Chef Alfonso Iaccarino in Sant'Agata sui Due Golfi, Don Alfonso 1890 has earned international acclaim as a pioneer of organic, sustainable cuisine since the 1980s. The original restaurant's multiple Michelin stars and global recognition now grace Macau through Head Chef Federico Pucci's collaboration with Ernesto Iaccarino, Alfonso's son. This family legacy ensures every dish honors traditional Campanian recipes while embracing innovative techniques that have defined the brand's excellence across four generations.

The cuisine celebrates Southern Italy's vibrant flavors through ingredients sourced directly from the family's organic farm Le Peracciole, including prized San Marzano tomatoes, Nocellara del Belice olives, and Namonte lemons. Signature dishes like handmade tagliolini with scampi and white truffle showcase the kitchen's mastery of traditional techniques, while the Menu la Tradizione offers newcomers a curated journey through the restaurant's specialties. The indulgent Menu Tartufo Bianco elevates six courses with delicate white truffle, from risotto to hazelnut soufflé, representing fine dining at its most luxurious. Lighter lunch offerings include smoked yellowtail with grapefruit mayonnaise and spaghetti with clams and Amalfi lemon, maintaining the same exacting standards in a more casual format.

Designed under Donatella Versace's artistic direction, the restaurant's interior rivals the cuisine in sophistication. Handcrafted Venetian terrazzo floors feature intricate rosettes and floral motifs inspired by the Versace Villa on Lake Como, while smoky grey marble contrasts with vibrant pink accents and gilded details. Bespoke chairs embroidered with golden dragons honor Macau's heritage, complemented by exclusive Rosenthal x Versace tableware and paintings from Versace's Palace collection. The wine program showcases one of the world's largest collections through Grand Lisboa Palace's 450,000 bottles spanning 16,000 labels, earning Wine Spectator's Best of Award of Excellence and China's Wine List of the Year Awards' highest recognition.

Reservations at Don Alfonso 1890 Macau promise an extraordinary fusion of Italian culinary artistry and Versace luxury, where every detail reflects the Iaccarino family's unwavering commitment to excellence. Book well in advance to secure your table at this remarkable celebration of Southern Italian gastronomy.