
Deiribashi Kintsuba Ya serves traditional Japanese wagashi and kintsuba in Osaka, with Tabelog 100 recognition in 2023 at 3.7 points.
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- Address
- 3 Chome-4-10 Dojima, Kita Ward, Osaka, 530-0003, Japan
- Phone
- +81 6-6451-3819
- Website
- tabelog.com

Kintsuba and wagashi in Dojima
Kintsuba, abekawa mochi, isobe roll, zenzai, and seasonal wagashi anchor the menu at this traditional Japanese wagashi and kintsuba café. The address at 3 Chome-4-10 Dojima makes it a Kita Ward Osaka stop.
Quiet casual quick bite
Quiet casual service and quick-bite pacing suit lunch or an all-day pause. Deiribashi Kintsuba Ya also carries Tabelog 100 recognition from 2023, ranked #3 with 3.7 points.
Cuisine and Credentials
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Deiribashi Kintsuba Ya | Traditional Japanese Wagashi & Kintsuba Café | $ | , | Kita |
| umugi Hankyu sanbangai ten | Japanese Udon | $ | , | Kita |
| Osaka Naniwaya | Japanese taiyaki & kakigori sweets shop | $ | , | Kita |
| Columbia8 Kitahama honten | Osaka spice curry counter | $ | , | Chūō |
| Ebishi | Soba noodle shop | $ | , | Chūō |
| Taniguchi Curry | Osaka spice curry & Japanese curry | $ | , | Chūō |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #3 · No. 3
Tabelog · Tabelog 100 - Japanese traditional sweets / Japanese sweets cafe - WEST - 2023
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- Classic
- Cozy
- Low Profile Address
- Well Known
- Solo
- Casual Hangout
- After Work
- Standalone
- Historic Building
Current opening hours
- Monday
- 10 AM–7 PM
- Tuesday
- 10 AM–7 PM
- Wednesday
- 10 AM–7 PM
- Thursday
- 10 AM–7 PM
- Friday
- 10 AM–7 PM
- Saturday
- 10 AM–6 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A small, traditional Japanese sweets shop with a modest exterior and simple table seating for about 18 guests, giving a quiet, nostalgic café feel focused on enjoying classic wagashi rather than lingering over a long meal.















