CACAO SAMPAKA Marunouchi honten serves artisanal chocolate and sweets in Marunouchi, with Tabelog placing it at No. 15 with 3.8 points in 2023.
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- Address
- Japan, 〒100-0005 Tokyo, Chiyoda City, Marunouchi, 2 Chome−6−1 ブリックスクエア 1F
- Phone
- +81 3-3283-2238
- Website
- cacaosampaka.jp
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Artisanal chocolate and sweets, Tabelog No. 15
Artisanal chocolate and sweets define the CACAO SAMPAKA format, and Tabelog placed it at No. 15 with 3.8 points in 2023. That gives dessert-focused planners a named benchmark for a short stop.
Marunouchi Brick Square counter service
Marunouchi, 2 Chome−6−1 Brick Square 1F puts the venue in Tokyo’s Chiyoda City. Counter service, all-day use, quick-bite pacing, and conversational noise make it fit a brief pause where talking still works.
Local
Comparable venues at similar price and category levels.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| CACAO SAMPAKA Marunouchi honten | Artisanal Chocolate & Sweets | $ | Chiyoda |
| Shiroichi Shibuya ten | Raw milk soft serve & ice cream shop | $ | Shibuya |
| Parlor Ekoda | Bakery café with sandwiches and light plates | $ | Nerima |
| ARTISAN BOULANGER CUPIDO | Artisan French-style bakery | $ | Setagaya |
| Coffee Sha Kura | Japanese kissaten coffee shop | $ | Chiyoda |
| Daphne | Traditional Japanese coffee shop (kissaten) and coffee bean roastery | $ | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #15 · No. 15
Tabelog · Tabelog 100 - Sweets - TOKYO - 2023
At a Glance
- Modern
- Cozy
- Solo
- After Work
- Casual Hangout
- Standalone
- Design Destination
Current opening hours
- Monday
- 11 AM–8 PM
- Tuesday
- 11 AM–8 PM
- Wednesday
- 11 AM–8 PM
- Thursday
- 11 AM–8 PM
- Friday
- 11 AM–8 PM
- Saturday
- 11 AM–8 PM
- Sunday
- 11 AM–8 PM
Hours can change for holidays and private events. Last verified .
Compact chocolate boutique with a few counter seats in Marunouchi Brick Square, offering a bright, modern retail space focused on displays of artisanal chocolates rather than full restaurant dining.