Bourgeon
In a converted cooperage in this fabled little wine-growing town, a young duo who were previously at La Rôtisserie du Chambertin have opened this contemporary restaurant with a personal touch. Chef Maxime Strassel and maître d' and sommelier Alexis Rappe treat diners to a minimalist dining room with an open kitchen and a few counter seats. The chef presents his contemporary cuisine, often plant-forward (foraging, preservation), in different tasting menus. Carefully selected ingredients star in precise and balanced dishes, underpinned by confident technical skills.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 11 rue François-Mignotte, Nuits-Saint-Georges, Burgundy-Franche-Comte, 21700, FRA
- Phone
- +33 3 80 33 34 58
- Website
- restaurant-bourgeon.com
Saves & bookings on Pearl
In a converted cooperage in this fabled little wine-growing town, a young duo who were previously at La Rôtisserie du Chambertin have opened this contemporary restaurant with a personal touch. Chef Maxime Strassel and maître d' and sommelier Alexis Rappe treat diners to a minimalist dining room with an open kitchen and a few counter seats. The chef presents his contemporary cuisine, often plant-forward (foraging, preservation), in different tasting menus. Carefully selected ingredients star in precise and balanced dishes, underpinned by confident technical skills.
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Plate
Michelin · 2026 Michelin Plate
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At a Glance
- Elegant
- Intimate
- Modern
- Sophisticated
- Cozy
- Date Night
- Business Dinner
- Celebration
- Special Occasion
- Wine Cellar
- Standalone
- Design Destination
- Extensive Wine List
- Sommelier Led
- Local Sourcing
Gastronomic restaurant with an intimate, refined atmosphere featuring Burgundy stone and wood, carefully chosen tableware, and contemporary plant-forward cuisine highlighting local terroir.