Restaurants, hotels, bars and wineries in Nuits-Saint-Georges from the En Primeur Club guide.
Accolades in Nuits-Saint-Georges
These domaines in Nuits-Saint-Georges produce wines from Grand Cru and monopole vineyards. Their approaches include biodynamic viticulture and winemaking with no sulfur additions.
Domaine Faiveley is a family-owned estate in Nuits-Saint-Georges with over 120 hectares, including Grand Cru and monopole vineyards. It combines traditional and modern winemaking to produce terroir-expressive Pinot Noir and Chardonnay. The estate received Michelin 1 Grape in 2026.
Domaine Thibault Liger-Belair is a family winery in Nuits-Saint-Georges. It works biodynamic vineyards and makes Grand Cru Pinot Noirs and white wines. Falstaff included the winery in its 2026 listing.
A Nuits-Saint-Georges producer known for rare monopole vineyards including Clos Goillotte and a strict organic and biodynamic approach with no sulfur additions. Clos Goillotte was formerly owned by Domaine de la Romanée-Conti.
La Cabotte pairs classic Burgundy cuisine with an extensive Côte de Nuits wine list. Domaine Henri Gouges and Domaine de l'Arlot produce Premier Cru wines, including rare white Burgundies.
La Cabotte is a classic Burgundy bistro in centre-ville, serving regional cuisine à la carte alongside an exceptional wine program. Its extensive wine list focuses on Côte de Nuits. The restaurant received We're Smart World 2 Radishes in 2025 and an Opinionated About Dining Casual in Europe recommendation in 2026.
A historic family-owned domaine in Nuits-Saint-Georges with structured, iron-inflected Premiers Crus. The estate has pioneered Burgundy domaine-bottling since 1920. It discovered the rare Pinot Gouges white mutation in 1936 and continues to cultivate it.
A winery in Prémeaux-Prissey that farms biodynamically and works Premier Cru monopole parcels. The estate produces refined Pinot Noir wines and rare white Burgundies from two exclusive vineyard parcels. Falstaff included Domaine de l'Arlot in its winery listing for 2026.
Nuits-Saint-Georges has no Michelin-starred restaurants in our guide. Domaine Faiveley's Michelin 1 Grape recognises a winery. Its award concerns the estate's wine production, including terroir-expressive Pinot Noir and Chardonnay from Grand Cru and monopole vineyards.
Nuits-Saint-Georges has the largest concentration, with 15 venues in our guide. Its producers include Domaine Faiveley, Domaine Thibault Liger-Belair, Domaine Prieuré Roch and Domaine Henri Gouges, spanning Grand Cru vineyards, biodynamic viticulture and Premier Cru wines.
La Cabotte in centre-ville has an exceptional wine program and an extensive wine list focused on Côte de Nuits. The restaurant serves classic Burgundy bistro cuisine à la carte and received an Opinionated About Dining Casual in Europe recommendation in 2026.
La Cabotte holds We're Smart World 2 Radishes and an Opinionated About Dining Casual in Europe recommendation. Domaine Faiveley received Michelin 1 Grape and Falstaff Winery 3 Stars. Domaine Thibault Liger-Belair, Domaine de l'Arlot, Maison Louis Bouillot and Domaine Chantal Lescure have Falstaff Winery listings.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Nuits-Saint-Georges
Selected entries from the current guide for Nuits-Saint-Georges.
Nuits-Saint-Georges, France
A Village House on the Côte de Nuits Grande Rue cuts through Nuits-Saint-Georges with the unhurried authority of a street that has seen centuries of harvest traffic. The stone façade of La Cabotte sits along this artery at number 24, its...
Nuits-Saint-Georges
Selected entries from the current guide for Nuits-Saint-Georges.
No venues found.
Nuits-Saint-Georges
Selected entries from the current guide for Nuits-Saint-Georges.
No venues found.
Nuits-Saint-Georges
Selected entries from the current guide for Nuits-Saint-Georges.
Nuits-Saint-Georges, France
Domaine Faiveley belongs to Burgundy's old-estate category: founded with a first vintage in 1825, now run by the seventh generation, Erwan and Eve Faiveley. In Nuits-Saint-Georges, its relevance comes from scale, continuity, and location inside the UNESCO-recognised Climats of Burgundy, where vineyard parcels and stone boundaries define how terroir is read in the glass.
Nuits-Saint-Georges, France
Domaine Thibault Liger-Belair occupies a precise address on the Rue du 18 Décembre in Nuits-Saint-Georges, within one of Burgundy's most concentrated corridors of serious Pinot Noir production. For collectors and visitors tracking Côte de Nuits provenance, it represents a deliberate point of reference.
Nuits-Saint-Georges, France
Domaine Prieuré Roch occupies a quiet address on the Rue du Général de Gaulle in Nuits-Saint-Georges, working a portfolio of Burgundy plots through methods that sit at the committed end of the region's biodynamic spectrum. Allocation-driven and rarely visible in open retail, its wines trade on secondary markets at prices that reflect sustained critical attention.
Nuits-Saint-Georges, France
Domaine de l'Arlot sits in Premeaux-Prissey at the southern edge of Nuits-Saint-Georges. The estate works some of the appellation's most closely watched premier cru parcels, producing wines that position it firmly within the upper tier of Côte de Nuits producers.
Nuits-Saint-Georges, France
Nuits-Saint-Georges, France
Nuits-Saint-Georges, France
Domaine Jean-Marc Millot operates from the heart of Nuits-Saint-Georges, a town whose tightly packed appellations and iron-rich soils produce some of Burgundy's most structured Pinot Noir.
Nuits-Saint-Georges, France
Domaine Robert Chevillon is one of Nuits-Saint-Georges' most enduring family estates. The domaine's approach to barrel aging and cellar decisions places it firmly within the serious, terroir-focused tier of Burgundy producers operating from the Côte de Nuits.
Nuits-Saint-Georges, France
Boisset Effervescence gives Nuits-Saint-Georges a sparkling-wine counterpoint to the town’s red Burgundy reputation. The experience centers on Crémant de Bourgogne, guided tastings, vineyard visits, and outdoor dining, with Chardonnay and Pinot Noir carrying the conversation from Côte de Nuits terroir into méthode traditionnelle bubbles.
Nuits-Saint-Georges, France
Domaine Chantal Lescure belongs to the quieter, terroir-led side of Burgundy: family-domain scale, organic farming, mature vines and a portfolio that moves between Côte de Nuits and Côte de Beaune. In Nuits-Saint-Georges, its appeal is not spectacle but specificity, with Pinot Noir and Chardonnay framed through village and Premier Cru sites rather than cellar-door theatre.
Nuits-Saint-Georges, France
Domaine du Château-Gris is a small Premier Cru monopole in Nuits-Saint-Georges, framed by an 18th-century château and terraced, walled vines farmed by Albert Bichot. The draw is terroir clarity rather than range: roughly three hectares, Pinot Noir at the center, organic farming, and a quiet vineyard-visit format that suits travelers reading Burgundy through place rather than spectacle.
Nuits-Saint-Georges, France
Domaine Dufouleur is a 16-generation Burgundy estate in Nuits-Saint-Georges, rooted in family viticulture since 1596. The appeal is not spectacle but context: Pinot Noir, Chardonnay and Crémant tasted in an 18th-century cellar and modern Œnothèque, with HVE Level 3 sustainability credentials and a portfolio that reaches across regional, village, Premier Cru and Grand Cru appellations.
Nuits-Saint-Georges, France
A 16-generation Burgundy domaine in Nuits-Saint-Georges, Domaine Guy et Yvan Dufouleur is strongest as an educational caveau experience rather than a polished luxury tasting. The draw is terroir range: Pinot Noir and Chardonnay drawn from holdings across the Côte de Nuits, Côte de Beaune and Hautes Côtes, with family continuity dating to 1596.
Nuits-Saint-Georges, France
Domaine Michèle et Patrice Rion is a small Côte de Nuits estate in Nuits-Saint-Georges, shaped around Pinot Noir, site definition, and a cellar-led tasting format. Founded in 1990, the domaine works holdings across Nuits-Saint-Georges and Chambolle-Musigny, with a compact portfolio that rewards visitors interested in terroir rather than spectacle.
Nuits-Saint-Georges, France
A small family Burgundy domaine in Nuits-Saint-Georges, Domaine Philippe et Vincent Lécheneaut is built around Pinot Noir from roughly 11–12 hectares across about twenty Côte de Nuits appellations. The appeal is not tourism infrastructure but terroir literacy: village wines, Premiers Crus, and Clos de la Roche Grand Cru framed by cellar work that favors precision over scale.
Nuits-Saint-Georges, France
Lupé-Cholet belongs to Burgundy’s old cellar culture rather than the spectacle-driven end of wine tourism. Founded in 1903 in Nuits-Saint-Georges and associated with Château Gris, the house offers a compact lens on Côte d’Or and Chablis terroir, with Pinot Noir and Chardonnay framed through a historic Burgundy maison attached to Albert Bichot.
Nuits-Saint-Georges, France
Maison Louis Bouillot puts Crémant de Bourgogne at the center of the Nuits-Saint-Georges tasting circuit, with an immersive sound-and-light visit beneath a restored Art Nouveau glass roof followed by seated sparkling-wine tastings. The house’s strength is its range: classic cuvées, vintage bottlings, and terroir-led Grands Terroirs wines backed by 2025 recognition from Guide Hachette des Vins, Tastevinage, Mundus Vini, Vinalies, and BIVB Cave de Prestige.
Nuits-Saint-Georges, France
Pascal Marchand is a working Burgundy négociant-domaine in Nuits-Saint-Georges, built around organic and biodynamic farming rather than showpiece hospitality. Its interest lies in terroir range: Pinot Noir, Chardonnay and Aligoté drawn across village, premier cru and grand cru territory, with a small-cellar tasting format suited to drinkers who want Burgundy explained through place.
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