
Binbiya is a seafood izakaya in Kita Ward with Tabelog’s 2025 Restaurant 100 No. 51 placement and a menu spanning sashimi, sea bream, and wagyu.
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- Address
- 1 Chome-7-26 Sonezakishinchi, Kita Ward, Osaka, 530-0002, Japan
- Phone
- +81 6-6345-3155
- Website
- kbth300.gorp.jp

Tabelog 100 No. 51 in Kita Ward
Tabelog 100 No. 51 gives Binbiya a concrete 2025 credential, with 3.7pts in the Restaurant category. The address is 1 Chome-7-26 Sonezakishinchi in Kita Ward, Osaka.
Seasonal sashimi, sea bream, sake, and beer
Seasonal sashimi, simmered sea bream and fresh seafood platters anchor the seafood side, with wagyu beef dishes also named. Sake and beer suit a casual, leisurely dinner or late-night stop with conversational noise.
The Minimal Set
Comparable venues at a similar level for quick context.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Binbiya | Kita, Michelin-starred seafood izakaya | $$$ | |
| Sumibi Yakitori Morita | Chūō, Traditional Yakitori | $$$ | |
| Yoshoku Matsushita | $$$ | Chūō, Yoshoku (Japanese-style Western) | |
| Sumibi Yakitori Kibitaki | $$$ | Chūō, Charcoal-Grilled Yakitori & Japanese Cuisine | |
| Tori Ichi | $$$ | Chūō, Traditional Osaka Yakitori & Chicken Dishes | |
| Hon Sekiguchi | $$$ | Chūō, Traditional Kansai-Style Sukiyaki & Shabu-Shabu |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #51 · No. 51
Tabelog · Tabelog 100 - Izakaya - WEST - 2025
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- Cozy
- Classic
- Intimate
- Low Profile Address
- Business Dinner
- Group Dining
- After Work
- Date Night
- Late Night
- Casual Hangout
- Private Dining
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
Current opening hours
- Monday
- 5:30 PM–1 AM
- Tuesday
- 5:30 PM–1 AM
- Wednesday
- 5:30 PM–1 AM
- Thursday
- 5:30 PM–1 AM
- Friday
- 5:30 PM–1 AM
- Saturday
- 5:30–11 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Traditional izakaya feel with a calm, cozy atmosphere suited to business dinners and small groups, offering counter seats and horigotatsu-style private rooms for relaxed, unhurried dining.















