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Food & Wine Classic in CharlestonNov 13–15 · $1,950 $1,450 with code pearl
Modern Mediterranean With French Inspired Influences
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Chicago, United States

Avec River North

CuisineMediterranean, Tapas
Price$50–100per person
ReservationsRecommended
Dress CodeSmart Casual

Star Wine List

Our verdict

Avec River North carries the Chicago restaurant’s Mediterranean sharing style into a larger menu of hearth-baked small plates, pizzas, pasta and seafood. Chorizo-stuffed Medjool dates and Taleggio focaccia remain anchors, while lunch and weekend brunch have separate menus.

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Avec River North restaurant in Chicago, United States

The menu

What to order

  • Bacon-wrapped Medjool dates with chorizo
  • Taleggio flatbread
  • Orchiette pasta
  • Hamachi crudo
  • Affogato
See the current menu on avecrestaurant.com →
About

At 141 West Erie Street, Avec River North brings the restaurant’s Mediterranean sharing style to lunch, dinner and weekend brunch. The menu is broad enough to move from chorizo-stuffed Medjool dates and hearth-baked focaccia to seafood, pizza, handmade pasta and larger plates.

What the hearth does

At dinner, calamari is baked with merguez ragù and finished with roasted garlic aioli and Calabrian chile breadcrumbs. The current chickpea hummus comes with radish, black-garlic tahina, green-chile zhoug, sheep’s-milk feta and warm pita. Those dishes make the wood-fired cooking concrete without reducing the restaurant to a single signature plate.

Different visits, different menus

The River North location serves weekday lunch, weekend brunch and dinner seven days a week. Brunch includes a wild-rice grain bowl, wood-oven French toast and a soft-egg version of the hummus, while dinner offers pizzas, pastas and red-lentil-braised pork shoulder. The restaurant also lists weekday happy hour. Choose the service that fits the group, then check the current menu for seasonal changes.

Frequently asked questions

Where is Avec River North located?

Avec River North is located at 141 W Erie St, Chicago, IL 60654, Chicago.

What dish is Avec River North famous for?

Avec River North is known for Modern Mediterranean with French-Inspired Influences and a share-plate format built for communal ordering.

Can I walk in to Avec River North?

Reservations are recommended. The restaurant is open Monday through Thursday from 11 AM to 2 PM and 5 PM to 10 PM, Friday from 11 AM to 2 PM and 5 PM to 11 PM, Saturday from 10 AM to 2 PM and 5 PM to 11 PM, and Sunday from 10 AM to 2 PM and 5 PM to 9 PM.

What is Avec River North known for?

Avec River North is known for its share-plate format, modern Mediterranean cooking, and its River North address at 141 W Erie St, Chicago, IL 60654.

Awards and Standing

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Star Wine List

    Star Wine List

Avec River North

The wine

  • Extensive wine list
  • Sommelier-led
  • Craft cocktails

More wine bars and bars in Chicago

Details
Vibe
  • Lively
  • Modern
  • Energetic
  • Rustic
  • Romantic
Best For
  • Date Night
  • Business Dinner
  • Group Dining
  • Celebration
Experience
  • Open Kitchen
  • Standalone
Drink Program
  • Extensive Wine List
  • Craft Cocktails
  • Sommelier Led
Menu Format
  • Small Plates
  • A La Carte
  • Family Style
Drinks Focus
  • Craft Cocktails
  • Wine
  • House Made Syrups
Dietary
  • Vegetarian Friendly
  • Allergy Accommodating
Noise LevelLively
CapacityLarge
Service StyleUpscale Casual
Meal PacingLeisurely
KitchenModern
Private DiningAvailable
Visit details

Current opening hours

Monday
11 AM–2 PM, 5–10 PM
Tuesday
11 AM–2 PM, 5–10 PM
Wednesday
11 AM–2 PM, 5–10 PM
Thursday
11 AM–2 PM, 5–10 PM
Friday
11 AM–2 PM, 5–11 PM
Saturday
10 AM–2 PM, 5–11 PM
Sunday
10 AM–2 PM, 5–9 PM

Hours can change for holidays and private events. Hours as of .

Light and bright with blonde wood floors, high ceilings, tall windows, and an open kitchen with flame-fueled cooking. Warm, energetic taverna-like atmosphere with plants and wood tones; can get noisy on busy weekend nights.