Tucked within a storied rural hotel, Arcos de Quejana in Kexaa pairs Basque soul with polished grace, setting a refined benchmark for gastronomy in northern Spain. Arcos de Quejana + Kexaa resonates with travelers seeking authenticity and discretion: a modern wine cellar to explore, wood-paneled salons steeped in history, and a panoramic lift gliding to an attic salon for private celebrations. At its heart, the restaurant honors tradition with a contemporary hand, led by a team devoted to seasonality, technique, and the quiet luxuries of time and place.

The Story & Heritage
Housed in a countryside retreat with centuries-old roots, Arcos de Quejana evolved from a local dining room into a destination for discerning gourmands. The kitchen channels an updated take on Basque and Alavese traditions—respecting the classics while refining textures, sauces, and presentation. Celebrated by the Michelin Guide for its charm, the property’s modern cellar and intimate rooms underscore a philosophy of terroir-first hospitality. Here, culinary craft is balanced by rural warmth: a place where producers are named, traditions endure, and the restaurant’s identity deepens with each season.

The Cuisine & Menu
The menu unfolds in three pathways: à la carte and two curated prix fixe experiences—Bertako and Tradicional. Expect a fine dining approach that highlights pristine sourcing and precise saucier work. A standout is the cod two ways—Bacalao al Pilpil and Vizcaína—interpreting Basque canon with silky emulsions and robust, pepper-driven depth. Seasonal staples may include slow-braised suckling lamb with garden beans, Idiazabal croquetas, and charred leeks with almond ajo blanco. Local cheeses—splendid and meticulously aged—close the meal on a high note. Vegetarian options are considered with advance notice; the kitchen adeptly accommodates dietary needs while maintaining culinary intent.

Experience & Atmosphere
Warm wood paneling, linen-dressed tables, and a soft country hush define the dining rooms, while the top-floor attic salon—accessed via a panoramic lift—hosts private events with discretion and views. Service is poised and personal, guided by a sommelier who curates a cellar rich in Rioja Alavesa, Txakoli, and Old World benchmarks. Expect polished pacing, crystal-forward glassware, and thoughtful wine pairings that flatter both Bertako and Tradicional menus. Fine dining attire is recommended (smart casual to elegant). Reservations are advised—particularly for weekends and the chef’s table–style experiences in the attic salon. Postprandial tastings in the cellar or an aperitif in the lounge extend the evening’s quiet luxury.

Closing & Call-to-Action
Choose Arcos de Quejana for an elegant, terroir-driven encounter with Basque heritage—crafted for those who savor nuance over spectacle. Reserve two to three weeks ahead for prime weekend tables or private-dining exclusivity. For a complete expression, opt for the Bertako menu with curated wine pairing and conclude with the local cheese flight—a masterclass in the region’s pastoral excellence.