Kexaa, Spain
Arcos de Quejana
Arcos de Quejana is a Michelin Plate-recognised restaurant set within a rural hotel in Kexaa, Álava, where the kitchen draws on locally produced cheeses and Basque coastal tradition to present traditional cuisine across an à la carte menu and two set formats. The cod preparations, served with Pilpil and Vizcaína sauces, represent the clearest expression of what the kitchen does well. A modern wine cellar and panelled dining rooms complete the offer.
