Apolonia is a celebration of the Mediterranean table—elevated, elegant, and irresistibly seasonal. Our culinary philosophy is simple: begin with extraordinary ingredients and let their character shine. Guided by the sun-drenched flavors of coastal Europe and North Africa, our kitchen crafts refined dishes with modern technique and old-world soul.

Expect a symphony of textures and aromas from the moment you arrive. The experience begins with delicate crudos dressed in fragrant citrus and estate olive oil, followed by artfully composed mezze—charred octopus with smoked paprika aioli, silky hummus with garden herbs, and warm flatbreads from our wood-fired hearth. House-made pastas are rolled daily, tossed with bright sauces that honor the season: saffron-laced seafood ribbons, lemon-butter gnudi with ricotta salata, and slow-braised lamb ragù finished with wild thyme.

Seafood takes center stage, spotlighting line-caught selections grilled over flame and brushed with fennel pollen and preserved lemon. For meat lovers, impeccably sourced cuts—think rosemary-crusted lamb saddle or a bone-in ribeye—receive minimal intervention and maximal care, resulting in tender, aromatic perfection. Vegetables are given equal reverence, prepared simply and beautifully: ember-roasted eggplant with pomegranate molasses, market tomatoes with barrel-aged feta, and shaved artichokes brightened by mint and Amalfi lemon.

Our beverage program is designed to complement and elevate. Explore a cellar that champions the Mediterranean basin—Tuscany to Santorini, Priorat to Provence—alongside benchmark New World labels. Seasonal spritzes, signature gins, and house-infused amaros add sparkle to the evening, while our sommelier team curates pairings that illuminate each course with nuance and balance.

Service at Apolonia is discreet, intuitive, and genuinely warm. The dining room’s refined textures—linen-draped tables, hand-thrown ceramics, and a candlelit glow—set the stage for intimate conversations and celebratory gatherings alike. For special occasions, our private dining options provide a bespoke canvas for tasting menus, chef experiences, and curated wine flights.

Whether you join us for a leisurely multi-course voyage or a concise pre-theatre supper, Apolonia delivers a sense of place through craft and hospitality. Reserve your table and allow our team to guide you on a Mediterranean journey of depth, lightness, and quiet luxury—crafted for memorable nights and timeless tastes.