Amicis

In Bordeaux's prestigious Golden Triangle, Amicis Bordeaux emerges as a Michelin-starred testament to culinary friendship, where Chef Alexandre Baumard transforms the city's dining landscape through his bold seafood-centric vision. This elegant two-story restaurant on Rue Mably redefines fine dining in Bordeaux, challenging traditional meat-focused expectations with innovative coastal cuisine that celebrates the Aquitaine region's maritime bounty.

Baumard's journey from acclaimed positions at Logis de la Cadène in Saint-Émilion and L'Observatoire du Gabriel culminates in this ambitious venture, launched in 2024 with pastry chef Damien Amilien and sommelier Julien Tabbacchiera. Their partnership earned swift recognition, securing a coveted Michelin star in the 2025 guide—a remarkable achievement for a restaurant barely a year old. Previously honored as "Grand de Demain" by Gault & Millau in 2021, Baumard brings proven excellence to this gastronomic living space conceived around the Latin concept of friendship.

The cuisine at Amicis showcases technical precision through a predominantly seafood-focused tasting menu that transforms local ingredients into artistic expressions. Signature preparations include delicately cooked prawns elevated with flavorful head reductions and shell bisque vinaigrette, raw and cooked langoustine paired with zucchini flowers, and plancha meagre enhanced with summer truffle. Amilien's desserts continue this refined approach, featuring innovative combinations like cooked and raw cherries with fresh herbs that balance acidity, freshness, and indulgence. The seven-course evening menu represents a successful gamble in Bordeaux's traditionally meat-favoring culinary scene, while lunch service offers accessible bistronomy without compromising quality.

Amicis operates across two distinct levels, each offering unique experiences within the same culinary philosophy. La Table des Amis occupies the ground floor, providing market-based lunch menus and evening à la carte options in a convivial wine bar atmosphere. Upstairs, La Table Amicis presents the full gastronomic experience in an intimate setting featuring an open kitchen where guests witness culinary craftsmanship firsthand. The contemporary interior design employs light color schemes and elegant touches that create warmth without sacrificing sophistication. Sommelier Tabbacchiera curates an exceptional wine program emphasizing local Bordeaux selections, with thoughtful pairings starting around €60 for three glasses.

Reservations at this best fine dining restaurant in Bordeaux require advance planning, particularly for the upstairs gastronomic experience. The dual-concept design accommodates diverse dining preferences while maintaining Michelin-star standards throughout. With plans for expansion including an upstairs apartment for enhanced guest experiences, Amicis represents the future of Bordeaux fine dining—where friendship, innovation, and terroir converge in extraordinary culinary harmony.