Restaurants, hotels, bars and wineries in Margaux from the En Primeur Club guide.
Accolades in Margaux
Au Marquis de Terme serves modern French fine dining in Margaux, alongside classified wineries including Château Margaux and Château Palmer.
Au Marquis de Terme is the restaurant on the Château Marquis de Terme estate in Margaux, with modern French fine dining, tasting menu and à la carte formats, and an exceptional wine program led by a sommelier. It held a Michelin Plate in 2024 and 2025.
Château Margaux is a First Growth estate in Margaux, one of the original 1855 Premier Cru Classé properties. Its wines are Cabernet Sauvignon-dominated, and the estate has a neoclassical château. It holds Michelin 2 Grapes recognition.
Château Palmer is a Third Growth estate in Margaux that has been producing wine since 1824. Its winemaking combines traditional methods with modern precision. It holds Falstaff Winery 4 Stars and Michelin 2 Grapes recognition.
These are Second and Third Growth classified estates in Margaux.
Château Rauzan Ségla is a Second Growth estate from the 1855 classification in Margaux, owned by Chanel since 1994. Its Cabernet Sauvignon-dominated blends come from gravel terroir. It holds Michelin 1 Grape recognition.
Château Malescot Saint-Exupéry is a Third Growth estate in Margaux. It holds Michelin Main Selection (2026) and produces structured Cabernet-dominant wines with ageing potential. The Zuger family has revived the estate since 1955, and it pioneered gravity-fed winemaking in 1870.
Château Lascombes in Margaux is a Second Growth estate with a 120-hectare vineyard. It holds Falstaff Winery 3 Stars and Michelin Main Selection recognition, both from 2026. The vineyard includes varied terroirs and rare blue clay veins.
Margaux has no Michelin-starred restaurants in our guide. Au Marquis de Terme in Margaux held a Michelin Plate in 2025. It serves modern French fine dining with tasting menu and à la carte formats and has an exceptional wine program with an extensive, sommelier-led wine list.
The Margaux neighbourhood has the largest concentration of venues in our guide, with 16 venues. Château Margaux, Château Palmer and Château Rauzan Ségla are all in Margaux, producing wines at First, Third and Second Growth estates respectively.
Au Marquis de Terme in Margaux is the restaurant in our guide with both tasting menu and à la carte formats. It also has an exceptional wine program and sommelier-led service, and it is the only restaurant on the page.
Our Margaux guide includes no venues with Wine Spectator awards. That applies to the restaurant and wineries covered here: neither Au Marquis de Terme nor the featured estates have a Wine Spectator distinction in our guide.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Margaux
Selected entries from the current guide for Margaux.
Margaux, France
Au Marquis de Terme operates on the estate of Château Marquis de Terme in the heart of the Margaux appellation, holding a Michelin Plate in 2024 and 2025. Its modern cuisine menu draws on the produce wealth of the Gironde and the broader Médoc corridor, making it a natural stop for visitors arriving via the châteaux route. It sits at the more accessible end of Bordeaux's fine-dining tier.
Margaux
Selected entries from the current guide for Margaux.
No venues found.
Margaux
Selected entries from the current guide for Margaux.
No venues found.
Margaux
Selected entries from the current guide for Margaux.
Margaux, France
Château Margaux belongs to the formal, Cabernet-led identity of the Médoc, where gravel soils, Atlantic influence, and long estate histories define the conversation.
Margaux, France
Château Palmer has been producing wine from the Margaux appellation since 1824, placing it among the oldest continuously operating estates on the Médoc's left bank.
Margaux, France
A Second Grand Cru Classé of Margaux with a first vintage documented to 1850, Château Brane Cantenac sits among Cantenac's most established estates under the direction of winemaker Henri Lurton.
Margaux, France
Positioned among the appellation's Second Growths, it offers a precise, structured expression of the Margaux style that rewards comparison with its immediate neighbours on the Médoc's gravelly plateau.
Margaux, France
One of Margaux's oldest continuously operating estates, Chateau Malescot St.
Margaux, France
Under winemaker Dominique Befve, the property works with the appellation's characteristically fine-grained terroir to produce wines that compete directly against Margaux's most recognised Second Growths.
Margaux, France
A Third Growth Margaux estate. The wines express the gravelly soils and maritime moderation that distinguish this appellation from its neighbours to the north and south. For collectors tracking Margaux's classified tier, Boyd-Cantenac represents a coherent, terroir-driven reference point.
Margaux, France
Its address on the Chemin de Kirwan places it among neighbours including Château d'Issan and Château Brane Cantenac, making Cantenac one of the left bank's densest concentrations of classified growth viticulture.
Margaux, France
Margaux, France
The estate's address on the Rue du Général de Gaulle places it at the heart of the Margaux commune, within reach of the appellation's most storied neighbours.
Margaux, France
A Fourth Growth Margaux estate. The estate rewards visitors who arrive with an interest in what happens between harvest and bottling, rather than those seeking a quick tasting stop.
Margaux, France
The address at 1 Rue Alexis Millardet puts visitors within walking distance of the village centre and the broader constellation of classified growths that define this stretch of the left bank.
Margaux, France
The estate sits within a classified peer group that includes Château Kirwan, Château Boyd-Cantenac, and Château Brane Cantenac, and its wines are allocated through established négociant and direct channels.
Margaux, France
The wines follow classic Margaux structure: Cabernet Sauvignon-led blends shaped by deep gravel soils and the moderating influence of the Gironde estuary.
Margaux, France
Small in scale relative to its classified neighbours, Ferrière operates with the precision and focus that Margaux's gravelly soils reward. For those planning a Médoc circuit, it represents a counterpoint to the appellation's more theatrical grandes maisons.
Margaux, France
A Fourth Growth Margaux estate in Cantenac, Château Pouget sits within one of the Médoc's most concentrated appellations for classified properties. Visitors seeking access to the Margaux appellation at its most compact should consider Cantenac a practical base.
Margaux, France
Château Angludet gives Margaux a quieter, more agrarian reading: biodynamic farming, a 32-hectare vineyard base, Cabernet Sauvignon, Merlot and Petit Verdot, and cellars that include both barrels and clay amphora. The visit is built around vineyard context and estate wines rather than spectacle, with the Sichel family’s long stewardship giving the property a clear historical spine.
Margaux, France
A Margaux Third Growth with a Tudor-style château, 60 hectares of vines and a rammed-earth cellar, Château Cantenac Brown reads Bordeaux through gravel, Cabernet and sustainability rather than spectacle. The visit is strongest for travellers who want estate architecture, vineyard context and a clear view of how Médoc terroir is being reframed for lower-impact winemaking.
Margaux, France
Château d’Arsac gives Margaux a less formal lens on Médoc tradition: Cabernet and Merlot grown across gravel, sand and clay, set against cobalt-blue architectural accents and a sculpture-filled park. The estate’s scale, art program and dual red-white portfolio make it as much a study in contemporary Bordeaux wine tourism as a classic château visit.
Margaux, France
Château La Fortune is a small Margaux Cru Bourgeois estate shaped around gravel-grown Cabernet Sauvignon and Merlot rather than château spectacle. Revived in 2014 by the Helfrich family with Michel Rolland consulting, its interest lies in how a 2.5-hectare site can produce structured, polished Médoc reds within a historically classified appellation.
Margaux, France
Château La Gurgue is a small Margaux estate where the interest lies in gravel, limestone marl, biodynamics, and a red-wine style built around freshness rather than scale. Its 10 hectares, organic and biodynamic certifications, and recurring critic scores in the low-to-mid 90s place it in the serious conversation around non-classified Margaux.
Margaux, France
Château La Tour de Bessan gives Margaux a contemporary, education-led tasting format rather than a purely château-romance script. The draw is terroir literacy: Pyrenean gravel, Cabernet Sauvignon, Merlot and Petit Verdot, sustainable farming credentials, and a modern cellar created from a 1934 building in 1999.
Margaux, France
Château Labégorce is a historic Margaux estate where the visit is framed by Médoc château architecture, quiet cellar time, and a guided tasting format rather than showpiece hospitality. The appeal is terroir-led: gravelly Margaux soils, Cabernet-led blends, Cru Bourgeois Exceptionnel status, and a lineage that reaches back to 1332.
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