Explore our curated restaurants, hotels, bars, and wineries in Arezzo.
Accolades in Arezzo
Octavin is in the heart of Arezzo, Osteria Grande is on Piazza Grande, and Le Chiavi d'Oro is in the Historic Centre. Each has a curated wine programme and an extensive wine list.
In the heart of Arezzo, Octavin is the city’s Michelin-starred tasting-menu restaurant. The 20-seat room occupies a medieval palazzo on a stairway, and chef Luca Fracassi works with game, snails and foraged materials. The wine programme is curated, with an extensive wine list.
On Piazza Grande, Osteria Grande pairs seasonal contemporary Italian cooking with tasting menu and à la carte formats. Chef Fatjon Goga leads the kitchen. The restaurant holds a Michelin Plate for 2026. The room looks onto the Loggia Vasariana. Drinks cover a curated wine programme, an extensive wine list and craft cocktails.
In the Historic Centre, Le Chiavi d'Oro serves modern Tuscan Italian cooking in a wood-accented room. The format is à la carte. The restaurant is family-run and holds a Michelin Plate for 2026, with a curated wine programme and an extensive wine list.
Saffron at Piazza S. Agostino serves Mediterranean-Japanese seafood with a curated wine programme and an extensive wine list. Villa Fontelunga in Foiano della Chiana is a nine-room villa with a Michelin Key, and Badia di Pomaio in Pomaio is a restored 17th-century abbey.
At Piazza S. Agostino, Saffron serves Mediterranean-Japanese seafood fusion with raw fish and sushi in à la carte and small-plate formats. It holds a Michelin Plate for 2025, with a curated wine programme and an extensive wine list.
In Foiano della Chiana, Villa Fontelunga is a nine-room Tuscan villa with a Michelin Key for 2026. It brings together traditional architecture, contemporary design touches, hill views and weekly dinner parties. The residence is in the Val di Chiana, with antique furniture, a seasonal pool and design by Philippe Starck and Arne Jacobsen.
In Pomaio, Badia di Pomaio is a restored 17th-century abbey set above Arezzo. The property has stone buildings, a mountain setting, panoramic Tuscan hill views and views of Arezzo, an infinity pool and a 0-km farm-to-fork philosophy. It is Michelin Selected for 2025.
Arezzo has 1 Michelin-starred restaurant in our guide and 1 Michelin star in total. Octavin in the heart of Arezzo is that restaurant and holds the star for a tasting menu of modern Tuscan fine dining.
Octavin is in the heart of Arezzo, Le Chiavi d'Oro is in the Historic Centre, Osteria Grande is on Piazza Grande, Saffron is at Piazza S. Agostino, and ‘O Scugnizzo is in the city center. Each of those neighbourhoods has one restaurant in our guide.
Tenute San Fabiano is in the Arezzo hills, Podere di Pomaio is in Pomaio (hills above Arezzo), Podere Il Carnasciale is in Mercatale Valdarno, and Buccia Nera is in Campriano. Gratena is in Località Gratena, and Colle Acacia is in Cignano – Cortona.
Octavin in the heart of Arezzo, Osteria Grande on Piazza Grande, Le Chiavi d'Oro in the Historic Centre and Saffron at Piazza S. Agostino each has a curated wine programme and an extensive wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Arezzo
Selected entries from the current guide for Arezzo.
Arezzo, Italy
A 20-seat creative restaurant inside a medieval palazzo on a quiet Arezzo stairway, Octavin holds a Michelin star (2024) for a kitchen that revives forgotten Tuscan ingredients and techniques. Chef Luca Fracassi works from the province's varied geography, bringing snails, game, and foraged materials into a menu shaped by zero-waste principles and occasional Eastern inflection. At €€€€, this is Arezzo's most considered dining room.
Arezzo, Italy
Gambero Rosso's Tre Spicchi award is not handed to Neapolitan-style pizzerias in Tuscan hilltowns lightly. At 'O Scugnizzo on Via de' Redi, the Police family — father Gennaro and son Pierluigi — has made their restaurant the reference point for serious pizza in central Arezzo, drawing locals and visitors alike with dough technique and sourcing that would hold its own in Naples itself.
Arezzo, Italy
Le Chiavi d'Oro holds a Michelin Plate for 2024 and 2025, placing it among Arezzo's most recognised tables. Positioned on Piazza San Francesco in the city's historic centre, it serves modern interpretations of Tuscan cuisine in a minimalist, wood-accented dining room. At the €€ price point, it offers serious regional cooking without the premium pricing of Tuscany's starred tier.
Arezzo, Italy
Positioned on Arezzo's Piazza Grande with direct views of the Loggia Vasariana, Osteria Grande opened in 2022 and has already earned a Michelin Plate. The kitchen works a seasonal contemporary Italian register — pigeon prepared across multiple cuts, produce-led combinations, and a wine program that treats pairing as integral rather than optional. At €€€, it occupies the mid-upper tier of the city's dining scene.
Arezzo, Italy
Saffron brings a seafood-focused kitchen to Arezzo's Piazza di Sant'Agostino, earning a Michelin Plate in 2025 and holding a 4.. In a city better known for Tuscan meat traditions, the restaurant occupies a notable position as a serious fish address at a mid-range price point. A considered choice for diners seeking coastal ingredients in a landlocked setting.
Arezzo
Selected entries from the current guide for Arezzo.
Arezzo, Italy
A nine-room Padronale residence in the Val di Chiana, Villa Fontelunga earned a Michelin Key in 2024 and occupies a distinct position among Tuscan small hotels: contemporary in spirit, with design by Philippe Starck and Arne Jacobsen alongside traditional antique furniture, open seasonally from March through November, and oriented toward the quiet rhythms of the countryside around Arezzo rather than the theatre of mainstream Tuscan luxury travel.
Arezzo, Italy
A restored 17th-century abbey set on a mountainside above Arezzo, Badia di Pomaio occupies a tier of Tuscan accommodation where the architecture is the primary argument. The stone buildings, hilltop position, and views across the rolling Tuscan hills place it within a cohort of converted heritage properties that compete on provenance and setting rather than branded amenity stacks.
Arezzo, Italy
A Michelin Selected hotel on Via Cavour in the historic centre of Arezzo, the Graziella Patio Hotel occupies a converted palazzo where the design takes its cues from the building's medieval bones rather than obscuring them. For travellers using Arezzo as a base for eastern Tuscany, it sits in a different tier from rural agriturismo options, offering urban access with architectural character.
Arezzo
Selected entries from the current guide for Arezzo.
No venues found.
Arezzo
Selected entries from the current guide for Arezzo.
Arezzo, Italy
The draw is the full agriturismo rhythm: Chianti DOCG and Toscana IGT wines, Sangiovese-led tastings, vineyard tours, picnics and quiet countryside stays rather than a polished cellar-door performance.
Arezzo, Italy
Colle Acacia is a small Cortona DOC estate outside Arezzo, shaped around a four-hectare natural amphitheater of vines and acacia trees. Its interest lies in terroir translation: Sangiovese, Syrah, Cabernet Sauvignon and Merlot grown at modest elevation, handled with low yields, hand work and restrained cellar treatment.
Arezzo, Italy
Gratena is a rural Arezzo wine estate shaped by organic farming, native grapes and a deliberately place-led view of Tuscan production. Its identity rests on Sangiovese, the estate-linked GRATENA NERO grape, hand harvests and indigenous-yeast fermentation, with vineyards and olive groves set within a wooded agricultural environment.
Arezzo, Italy
Podere di Pomaio is a hill-country wine estate above Arezzo where organic viticulture, olive oil, villa hospitality, and sustainability-led architecture operate as one experience. Its stronger argument is place: vines around 500–550 metres, southern exposure, Chianti DOCG context, and a bio-architecture cellar recognized within Tuscany’s Wine Architecture project.
Arezzo, Italy
Podere Il Carnasciale is a small, independent Tuscan estate near Arezzo built around Caberlot, a rare crossing that gives its flagship Il Caberlot much of its collector gravity. The draw is terroir and scale: high-density vineyards, organic farming principles, manual cellar work, and a portfolio shaped by scarcity rather than broad hospitality theatre.
Arezzo, Italy
Tenute San Fabiano is a historic Tuscan wine estate in the Arezzo hills, with documented vineyard roots dating to 1452 and a cellar-based tasting format at La Cantinetta. Its interest lies in the scale and texture of the land: galestro soils, hillside vineyards, Sangiovese-led plantings, and a portfolio that reaches from Chianti DOCG into Montepulciano styles and estate olive oil.
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