Where four generations of Southern matriarchs inspire contemporary culinary artistry, Olamaie Austin transforms a historic 1940s cottage into Texas's most celebrated modern Southern dining destination. Named for the women who shaped Executive Chef Michael Fojtasek's culinary heritage, this intimate restaurant in the Judges Hill neighborhood has redefined Austin fine dining through its reverent yet innovative approach to regional cuisine.

Fojtasek's remarkable journey from Thomas Keller's Per Se and The French Laundry to opening Olamaie in 2014 reflects his dedication to honoring Southern traditions while embracing modern techniques. The three-time James Beard finalist and Food & Wine Best New Chef earned Olamaie its coveted Michelin star in 2024, cementing the restaurant's position among the best restaurants Austin offers. His philosophy centers on celebrating the African diaspora influences and agricultural heritage that define authentic Southern cooking, filtered through a distinctly Texan lens.

The cuisine at Olamaie showcases Fojtasek's technical precision through dishes that reimagine Southern classics with seasonal, locally-sourced ingredients. The legendary buttermilk biscuits with whipped honey butter have achieved near-iconic status, while the chicken pressé offers an elevated interpretation of traditional chicken and dumplings. Signature offerings include Hoppin' John crafted with Sea Island red peas, Carolina Gold rice with Gulf shrimp, and heritage pork glazed with sorghum. The menu evolves seasonally, featuring creative preparations like country ham potlikker with fried blue cornbread and meatloaf accompanied by house-made mushroom ketchup.

The restaurant's intimate 84-year-old bungalow creates an atmosphere of understated elegance, where soft greys and black accents complement archival photographs of the Fojtasek family matriarchs. The airy dining room accommodates just a handful of tables, ensuring personalized attention from General Manager Jenny Yun's expertly trained team. The Southern-style patio extends the experience outdoors, perfect for enjoying craft cocktails like the inventive Spaghetti Western martini featuring Texas olive-oil-washed gin and cherry tomato-infused vermouth.

Olamaie's beverage program emphasizes American wines and creative cocktails that honor old Southern drinking traditions with contemporary flair. The daily punch and seasonal cocktail selections complement the kitchen's refined approach to regional cuisine, creating a cohesive dining experience that celebrates both innovation and heritage.

Reservations at this Michelin star restaurant Austin are highly coveted, with booking windows extending weeks in advance. The intimate setting and Fojtasek's commitment to genuine Southern hospitality make Olamaie essential for discerning diners seeking the finest expression of modern Southern cuisine in Texas.