Uchiko

Where traditional Japanese precision meets bold Texan innovation, Uchiko Austin emerges as the fiery counterpart to its celebrated sibling, redefining contemporary Japanese cuisine through smoke, char, and imaginative seasonal combinations that have captivated Austin's discerning diners since 2010.

James Beard Award-winning chef Tyson Cole conceived Uchiko as an evolution of his groundbreaking Uchi concept, creating a culinary laboratory where traditional sushi artistry intersects with "from the hearth" cooking techniques. Cole's journey from Austin dishwasher to internationally acclaimed sushi master under Takehiko Fuse culminated in this ambitious venture, earning recognition from GQ Magazine as Best New Restaurant in America. The Hai Hospitality flagship represents Cole's most adventurous culinary expression, supported by a kitchen designed for complex techniques impossible at traditional sushi counters.

Uchiko's menu transcends conventional Japanese boundaries, showcasing exquisite fish and wagyu from Japan alongside inventive compositions like Jar Jar Duck—smoked and confited duck with candied citrus and rosemary smoke—and the signature Hama Chili featuring pristine yellowtail sashimi with Thai chili and orange. The restaurant's dual identity emerges through delicate nigiri preparations and robust grilled offerings, including wagyu short rib glazed with teriyaki and brightened by yuzu kosho. Seasonal menus celebrate both traditional techniques and contemporary innovation, with vegetarian options like Avocado Nigiri demonstrating the kitchen's creative range. The surprising Fried Milk dessert—a symphony of toasted milk, chocolate milk, and sherbet—exemplifies Uchiko's playful sophistication.

The North Lamar Boulevard location balances intimate sushi bar energy with dynamic dining room sophistication, featuring warm materials and elegant design that complement the culinary theater. The open hearth showcases grilling and smoking techniques central to Uchiko's identity, while the comprehensive beverage program highlights Japanese whiskies, innovative cocktails, and carefully curated sake selections. Knowledgeable staff provide detailed insights into each dish's composition and suggested pairings, extending the personalized sushi bar experience throughout the restaurant.

Uchiko represents Austin fine dining at its most adventurous, where each dish balances respect for Japanese tradition with fearless innovation. Reservations through Resy are essential for experiencing this culinary destination that continues to define contemporary Japanese cuisine in Texas. The restaurant's daily happy hour and chef's choice omakase options provide multiple entry points into Cole's extraordinary culinary vision.