
Torres del Paine, Chile
Awasi Patagonia
Awasi Patagonia sits on Estancia Tercera Barranca, a private working ranch at the edge of Torres del Paine, and operates as a Relais & Châteaux all-inclusive property where the wilderness schedule shapes the dining calendar as much as the kitchen does. Under chef Marco Salinas, the cooking draws on southern Chilean produce and tradition, framed by a low-carbon approach that positions it squarely within Chile's small tier of ecologically accountable luxury lodges.














