Do Not Disturb

Do Not Disturb was a New York City bar at 285 W 12th St in Greenwich Village, known for its inventive cocktails and scientific approach to mixology. This celebrated cocktail bar transformed the way discerning drinkers understood craft cocktails, proving that innovation and accessibility could coexist beautifully. Founded by Dave Arnold, Don Lee, and Greg Boehm, Do Not Disturb emerged from a shared vision to rethink classic cocktails through scientific rigor.

Arnold brought his expertise in centrifuges and carbonation technology, while Lee contributed his bartending philosophy. Their approach emphasized transparency in technique, often sharing the science behind each creation with guests. This powerhouse team earned critical acclaim from major publications and secured finalist positions in prestigious national bar awards.

The cocktail program showcased technical mastery through signature drinks. The house Gin & Tonic featured in-house carbonation for perfect effervescence, while the clarified Irish Coffee delivered silky textures that seemed to defy physics. Their transparent Clarified Milk Punch maintained full-bodied flavor despite its crystal-clear appearance, and the innovative Carbonated Margarita added effervescent excitement to the Mexican classic.

The Waffle Turkey 101 showed the team’s playful side. Despite employing centrifuges, rapid infusion equipment, and advanced clarification techniques, the menu remained written in accessible language, ensuring every guest could appreciate the artistry. The bar's intentionally understated design prioritized comfort and functionality over spectacle, featuring clean lines, neutral tones, and carefully managed acoustics that encouraged conversation.

Soft, even lighting created an intimate atmosphere suitable for both solo contemplation and group celebrations. The mix of bar seating and tables accommodated various preferences, while the minimalist aesthetic allowed the exceptional drinks and warm service to command attention. Staff combined technical proficiency with genuine hospitality, making cocktail novices and connoisseurs equally comfortable.

Though Do Not Disturb is closed, its influence on New York City's cocktail scene remains profound. The bar closed in 2020. It left a lasting mark on modern mixology and continues to interest cocktail lovers.