A to Z Wineworks

WINERY SUMMARY

A to Z Wineworks opens with a clear sense of place: Willamette Valley, Oregon’s cool-climate corridors shape the aromas and acidity of its wines. At A to Z Wineworks visitors will find a production philosophy that foregrounds regional expression; the winery sources from more than 100 vineyards across Western Oregon and blends those site characteristics into consistent, approachable bottlings. The first hundred words here answer the common question “Who makes these wines?”—the production team led by Michael Davies since 2006 oversees fermentation, blending and barrel programs in shared facilities with Rex Hill in Newberg, where modern tanks, steel piping and concrete infrastructure support careful temperature control and precision blending for Pinot Noir, Pinot Gris and Chardonnay. This is wine made for tasting rooms, restaurants and collectors who value provenance and clarity of fruit.

A to Z Wineworks was founded in 2002 by four Oregon vintners with deep roots at Chehalem, Archery Summit, The Eyrie and Domaine Drouhin Oregon. The winery’s negociant model enables wide vineyard selection across the Willamette Valley AVA, and its production philosophy marries rigorous sourcing with accessible pricing. Michael Davies, the winemaker since 2006, guides a program that emphasizes French-oak aging for reds and clean stainless-steel handling for whites. Recognition includes two placements of the Oregon Pinot Noir in Wine Spectator’s Top 100 and repeated “Best for the World” acknowledgements after B Corp certification in 2014. In 2021 A to Z became the first Oregon winery to join International Wineries for Climate Action, committing to Net Zero by 2050, and its 2022 affiliation with Ste. Michelle Wine Estates expanded distribution and operational resources while maintaining the winery’s commitment to terroir-driven wines.

The product journey at A to Z Wineworks moves from vineyard contracts to cellar blending. The Oregon Pinot Noir—sourced from multiple Western Oregon valleys and selectively aged in French oak—offers red cherry, cranberry and forest-floor notes with mid-palate silk and moderate tannin; two vintages earned Wine Spectator Top 100 recognition. The Oregon Pinot Gris, fashioned for brightness and value, shows pear, green apple and white-flower notes, finished with racy acidity and a clean, mineral-driven finish that makes it a perennial Best Buy. The Oregon Chardonnay balances orchard fruit and subtle toasty notes from measured oak influence, a combination that helped it become America’s best-selling Oregon Chardonnay. Estate fruit from Rex Hill Vineyards appears in limited allocations and single-vineyard expressions that emphasize structured Pinot Noir with darker-fruit concentration and layered oak integration. Seasonal limited-release blends and reserve bottlings appear through allocation channels and wine-club tiers; these small-lot offerings give a closer view of specific sites and extended barrel aging. Across the range, fermentation choices—native and inoculated yeast, concrete and stainless vessels—and a disciplined French-oak barrel program create textural nuance without heavy-handed oak.

Experience at the facility reflects the winery’s dual role as negociant and steward. Production takes place in Newberg in shared buildings with Rex Hill, where you will see modern cellar architecture: stainless tanks, clean pipework and concrete surfaces built for sanitary control and efficiency. Public-facing tasting details are not fully documented in available sources; the winery historically offers allocated releases and wine-club privileges, and many visitors encounter A to Z Wineworks through partner tasting rooms or retail placements. Private tours, production-area viewings and reserve tastings are typical of wineries with this profile, though appointment and booking policies are not specified. The hospitality approach is focused on education—guided flights that compare vineyard-derived nuances, barrel-sample opportunities for allocated members and seasonal releases for collectors.

Best times to visit A to Z Wineworks are late spring through fall harvest when vineyard activity and cellar work are most vivid; booking requirements are not listed in available sources, so prospective guests should check the official site or contact the cellar team in advance. Tasting options, fees and operating hours were not found in provided sources; many guests reserve visits through wine clubs or partner tasting rooms that represent A to Z’s portfolio.

For travelers planning a Willamette Valley itinerary, A to Z Wineworks offers wines that bridge quality and value, with award recognition, biodynamic farming on owned and long-leased sites, and an industry-leading sustainability agenda. Discover the Oregon Pinot Noir, explore single-vineyard Rex Hill expressions and consider club allocation for limited releases—A to Z Wineworks delivers a clear articulation of Oregon’s cool-climate character and a responsible production story worth tasting.