1310 Spirit of the Country Distillery

WINERY SUMMARY

1310 Spirit of the Country Distillery appears in public records with limited published details, yet the name signals a serious spirits producer rooted in classic distillation craft in Sierning. On arrival the sense is of industry refined for tasting: a still house humming with measured heat, a tasting counter set for slow flights, and casks quietly maturing in the barrel room. Visitors who research 1310 Spirit of the Country Distillery before travel should anticipate grain-driven expressions, hands-on explanations from the production team, and allocated bottles rather than a broad retail shelf. For travelers seeking an educational spirits visit in Sierning, this distillery promises focused technique over spectacle, with sensory notes that favor toasted grains, honeyed malt, and precise citrus botanicals.

The distillery’s craft is governed by a production team whose methods follow established small-batch principles: careful mash schedules, controlled fermentations, and deliberate cuts during distillation. While a named master distiller is not listed in available sources, 1310 Spirit of the Country Distillery frames its identity around grain provenance, still selection and oak management. The production philosophy is pragmatic—grain-to-glass traceability, slow low-heat distillation for flavor retention, and an aging program designed to highlight spirit clarity rather than heavy oak influence. There are no verified awards or press citations in the provided materials, so the distillery’s reputation is built on product quality, local sourcing and the discipline of its craft team rather than headline accolades.

Signature expressions at 1310 Spirit of the Country Distillery are described in general terms as limited single malt releases, a small-batch gin, and an estate vodka. The single malt is presented as barrel-aged in oak casks to develop caramel and dried-fruit notes while preserving malt clarity; tasting impressions include toasted cereal, warm honey, and subtle baking-spice. The small-batch gin follows a botanical-led approach—distillation that emphasizes fresh citrus peel and floral top notes, producing a lively, bright spirit for dry cocktails and clean sippers. The estate vodka is identified as a grain-driven spirit that undergoes multiple distillations and careful proofing, delivering crisp texture and a restrained finish. 1310 Spirit of the Country Distillery appears to prioritize limited allocations and seasonal releases; visitors and collectors should inquire directly with the production team for release schedules and allocation procedures. Without formal product lists, expect curated flights and single-cask or small-run bottlings that rotate by season and barrel profile.

The visitor experience at 1310 Spirit of the Country Distillery likely centers on guided tours of the still house, side-by-side tastings in a refined tasting room, and close access to the barrel house or rickhouse where aging spirits develop. Architecture and design details are not specified in source material, so potential guests should expect a functional distillery environment with an emphasis on craft demonstrations: copper or hybrid stills, milling and mash demonstrations, and a barrel room arranged for vertical sampling when available. Private and small-group tastings are suggested as the most probable format, with an emphasis on storytelling by the production team and technical insights into distillation cuts and cask selection.

Best times to visit are typically outside harvest and peak holiday periods when production schedules are busiest; because 1310 Spirit of the Country Distillery’s public information is limited, guests should assume booking is recommended. Tour and tasting options are likely appointment-based, with private tastings and allocated release appointments available on request. Check local visitor resources or contact the distillery directly for the latest availability.

For collectors and serious travelers who value technical narrative and grain-to-glass integrity, 1310 Spirit of the Country Distillery in Sierning represents an invitation to explore small-batch distillation and oak maturation up close. Prospective visitors should confirm tasting fees, reservation windows, and release lists in advance—then plan to taste slowly, take notes, and consider allocations from the production team when offered. 1310 Spirit of the Country Distillery rewards curiosity and a palate tuned to grain-driven spirits.