Where ancient Anatolian traditions meet contemporary innovation, Turk Fatih Tutak Istanbul stands as Turkey's most celebrated culinary destination, redefining the nation's gastronomic identity through Chef Fatih Tutak's visionary twelve-course seasonal journey that transcends every kebab stereotype.

Founded in December 2019, this intimate fine dining sanctuary represents the culmination of Chef Fatih Tutak's extraordinary global odyssey through legendary kitchens including Noma Copenhagen, three-Michelin-starred Nihonryori RyuGin Tokyo, and Paul Pairet's Ultraviolet Shanghai. His homecoming to Istanbul brought unprecedented recognition: Turkey's first two Michelin stars awarded to a Turkish chef, alongside placement at No. 67 on The World's 50 Best Restaurants 2024. Tutak's philosophy centers on "feeding the mind and soul," creating what he calls a new "alphabet for Turkish cuisine" that honors the diverse culinary influences spanning the Balkans, Mediterranean, Anatolia, and Central Asia through meticulous sourcing from Turkey's artisan producers and forgotten ingredients.

The exclusively offered Micro Seasonal Tasting Menu showcases modern Turkish gastronomy through signature creations like Mussel Dolma with beer mayonnaise and anchovy dashi rice, elevated Mantı lamb dumplings with smoked cream and tomato tapenade, and the remarkable dry-aged tomato tartare paired with Oscietra caviar and fermented tomato essence. Each dish reflects Tutak's commitment to local terroir while incorporating techniques mastered during his international apprenticeships. The menu changes seasonally, emphasizing rare Turkish ingredients and house-made ferments, pickles, and charcuterie that showcase the country's biodiversity. Dietary accommodations are available with advance notice, ensuring this ultra-premium experience remains accessible to discerning diners.

The restaurant's intimate thirty-seat dining room creates an immersive theater around the open kitchen, where guests witness culinary artistry unfold throughout the three-hour experience. The journey begins in the welcoming Avlu courtyard lounge with its warming fireplace, progresses through the sophisticated main dining space with back-lit ingredient displays, and concludes with exclusive behind-the-scenes kitchen tours revealing the culinary laboratory filled with fermenting vegetables, house-made misos, and rare spices. The curated Turkish and international wine program, featuring notable selections like Blanc de Noir Karasi 2021, perfectly complements each course. Service maintains Michelin two-star precision while preserving the warmth of Turkish hospitality.

Securing reservations at Istanbul's most coveted table requires advance planning, with the restaurant's limited capacity ensuring an exclusive experience for those fortunate enough to witness Chef Tutak's revolutionary interpretation of Turkish cuisine. This is destination dining that positions Istanbul firmly on the global gastronomic map.