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Traditional Turkish Ocakbaşı
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Istanbul, Turkey

Ahmet Ustam Ocakbaşı

Price≈$60
Dress CodeSmart Casual
ServiceUpscale Casual
NoiseConversational
CapacityMedium
Michelin
Gault & Millau

Ahmet Ustam Ocakbaşı serves Traditional Turkish Ocakbaşı in Sarıyer and holds a 2026 Michelin Bib Gourmand.

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Address
Maslak Mahallesi, Dereboyu 2 Caddesi No:8/1, Sarıyer
Phone
+90 530 175 61 14
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Ahmet Ustam Ocakbaşı restaurant in Istanbul, Turkey
About

Traditional Turkish Ocakbaşı with Adana kebab

Traditional Turkish Ocakbaşı frames a grill-led order built around Adana kebab, lamb skewers, lamb chops, and sweetbreads. The open kitchen makes the cooking format part of the choice.

2026 Gault & Millau Türkiye 1 Toque

Gault & Millau Türkiye 1 Toque and Michelin Bib Gourmand recognition both apply for 2026. For diners comparing options, that gives this Sarıyer restaurant two current external signals.

Maslak Mahallesi dinner plan

Maslak Mahallesi, Dereboyu 2 Caddesi No:8/1, Sarıyer puts the plan in Sarıyer. Dinner, conversational noise, upscale casual service, smart casual dress, and standard pacing suit a composed evening.

Signature Dishes
Adana kebablamb skewerslamb chopssweetbreads
Frequently asked questions

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The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Gault & Millau Türkiye 1 Toque

    Gault & Millau · Gault & Millau Türkiye 2026 - 1 Toque

  2. Michelin Bib Gourmand

    Michelin

At a Glance
Vibe
  • Cozy
  • Elegant
  • Modern
Best For
  • Group Dining
  • Casual Hangout
Experience
  • Open Kitchen
Dress CodeSmart Casual
Noise LevelConversational
CapacityMedium
Service StyleUpscale Casual
Meal PacingStandard
Visit details

Current opening hours

Monday
12–11 PM
Tuesday
12–11 PM
Wednesday
12–11 PM
Thursday
12–11 PM
Friday
12–11 PM
Saturday
12–11 PM
Sunday
12–11 PM

Hours can change for holidays and private events. Last verified .

Elegant and cosy with industrial chic and modern design, warm welcoming atmosphere around the grill.