Results
Tokyo, Japan
Akasaka’s branch of the Los Angeles prime-rib format brings American roast-beef ritual into a Tokyo business-district dining room, with lunch pitched at JPY 6,000–7,999 and dinner at JPY 10,000–14,999 plus a dinner service charge. Its Tabelog Steak / Teppanyaki EAST 100 selections in 2024 and 2025 put it inside Tokyo’s serious beef conversation rather than the casual chain-restaurant lane.
Tokyo, Japan
Tokyo’s steak and teppanyaki conversation is usually split between wagyu precision and counter-theatre minimalism; this Ebisu Garden Place dining room occupies a different lane, built around American prime rib scale. Tabelog selected it for the Steak / Teppanyaki EAST 100 in 2025, placing it among the city’s better-recognized beef addresses rather than casual import nostalgia.
Osaka, Japan
Lawry’s The Prime Rib, Osaka brings the American prime-rib dining room into Umeda’s polished commercial core, a format that reads differently in Japan’s steak culture than a teppanyaki counter or wagyu specialist. Its Tabelog 100 Steak / Teppanyaki WEST 2025 selection gives it a credible place in the city’s beef conversation, especially for larger-group dining and celebratory meals.
Rome, Italy
A Michelin Plate-recognised trattoria in Santarcangelo di Romagna, Lazaroun represents the essential template of regional Romagnola hospitality: fresh pasta, cured meats, grilled meats, and a family-run floor that keeps the pace without ceremony. Beneath the dining room, tufa caves dating to around 400 AD add a layer of history that most occasion meals in the region cannot match.
Panama City, Panama
Lazotea occupies a rooftop perch in Casco Viejo, Panama City's colonial district, serving high-end Latin American cuisine shaped by the culinary direction of Chef Jorge Rausch. The restaurant divides between an open-air rooftop and an enclosed dining area, offering two distinct ways to read the same city skyline. It sits at the premium end of Panama's restaurant scene, where regional technique meets contemporary ambition.
Quebec City, Canada
Chef Charles Gignac brings modern French technique sharpened in Tokyo and Charlevoix to this Saint-Roch dining room, where an open kitchen and daily-sourced ingredients drive precise, ingredient-focused dishes that sit comfortably in Québec's evolving fine-casual tier.
Libramont, Belgium
Le 13 sits on Rue des Alliés in Libramont, the market town at the heart of Belgian Ardennes farming country, and its farm-to-table format earns a Michelin Plate for the second consecutive year in 2025. At a mid-range price point, it offers particularly ingredient-focused cooking in Wallonia outside the €€€€ bracket. A 4..
Champagne, Switzerland
A Michelin Plate holder for consecutive years (2024 and 2025), Le 1424, La Fabrique Cornu brings modern cuisine to the small Swiss commune of Champagne in the canton of Vaud.
Virginal-Samme, Belgium
A Michelin Plate-recognised farm-to-table address in the Brabant Wallon countryside, Le 1460 operates at the mid-price point where seasonal sourcing and regional producers do most of the talking. With a 4., it holds a consistent following among diners who want ingredient-driven cooking without the formality of the province's higher-bracket tables.
Audrieu, France
Le 1715 Chill & Eat brings château dining into a looser register: bistro-style French cooking, seasonal produce, and plates built for sharing rather than ceremony. In Audrieu, the setting matters as much as the format, with the former library of Château d’Audrieu and a warm-weather terrace framing a Normandy reading of French classics.
Bayeux, France
Set within the grounds of Château de Sully outside Bayeux, Le 1720 brings consecutive Michelin Plate recognition to one of Normandy's more atmospheric dining addresses. The kitchen works in a modern idiom, positioning the restaurant clearly above the €€ tier that defines most of the city's dining scene. For the price, the château setting and award pedigree represent a compelling proposition in a region better known for cider and crêpes than fine dining.
Gesté, France
Le 1825 - La Table operates out of a château setting in Gesté, in the Maine-et-Loire bocage country of western France, earning consecutive Michelin Plates in 2024 and 2025 with a creative menu that draws on the agricultural resources of the Mauges territory.
Luxembourg, Luxembourg
Le 18Bar is a polished Luxembourg City bar built around cocktails, premium rum, whisky, jazz, and gourmet tapas rather than a conventional restaurant format. Its Place d'Armes setting and Tristan Auer-designed room put it in the capital's grown-up drinking tier, where atmosphere and sourcing-led snack cooking matter as much as the glass.
Villars-sur-Ollon, Switzerland
A Michelin Plate recipient in consecutive years (2024 and 2025), Le 1913 brings Mediterranean cuisine to the Swiss Alps at an altitude where that combination still surprises. Positioned in Villars-sur-Ollon's hotel corridor, it operates at the €€€€ tier, drawing a clientele that moves between mountain sport and serious dining. Rated 4.5 on Google across 50 reviews, it holds its own in a region where French-Swiss classical cooking tends to dominate.
Champéry, Switzerland
Le 42 occupies Hotel Le White at the entrance of Champéry, with views across to the Dents du Midi and an interior that mixes sleek modern furnishings with reclaimed wood and quarry stone. The kitchen produces French contemporary cooking cross-cut with Asian influences, earning a Michelin Plate in 2024. At the €€€ price point, it sits as one of Champéry's more considered dinner options for the Alpine resort tier.
Toulouse, France
Awarded a 3-Star Accreditation by the World of Fine Wine Awards, Le 5 Wine Bar on Rue de la Bourse occupies a specific niche in Toulouse's drinking culture: a venue where the glass leads and the table follows. In a city better known for its Michelin-rated kitchens, this wine-forward address offers a different kind of evening, paced by the bottle rather than the course.
Tongeren, Belgium
Le 54 sits on Hondsstraat in Tongeren, Belgium's oldest city, turning out cooking where vegetables hold equal footing with the protein on the plate. Cauliflower pairs with wolffish, asparagus anchors a lamb course, and sweet peppers arrive alongside little gem lettuce with beef carpaccio. The atmosphere runs family in register, the food runs decidedly precise.
Paris, France
A Michelin Plate-recognised address on Rue Fourcroy in the 17th arrondissement, Le 703 holds a 4.. The €€ price point positions it firmly within the neighbourhood bistro tier, where cooking quality and room coherence matter more than spectacle.
Helsinki, Finland
A Michelin Plate-recognised modern cuisine address in Helsinki's Ullanlinna district, Le Ankka operates at the €€ tier where the city's accessible fine dining conversation is at its most interesting.
New York City, United States
Chef Angie Mar's Greenwich Village dining room brings haute French technique into conversation with her Chinese heritage, set against sapphire walls and velvet banquettes. The menu runs from pistachio-draped terrines to rich Madeira-spiked jus and a celebrated 45-day aged burger served exclusively at the bar. A Michelin Plate holder that sits at the formal end of New York's French revival.
Guimaraes, Portugal
Set inside a UNESCO-protected building that preserves a section of Guimarães' medieval city wall, Le Babachris sits at the intersection of French technique and Portuguese seasonal produce. The bistro-style room frames a menu that moves between daily suggestions, an executive lunch, and a chef's menu with haute-cuisine ambition. A Michelin Plate holder in 2025, it occupies a distinct position in the city's mid-range dining tier.
Nola, Italy
A Michelin Plate-recognised address in Nola, Le Baccanti works within the Campanian tradition while pushing it forward through dishes where regional roots and contemporary instinct converge. The room is spare and deliberate, with two large windows opening onto the kitchen — a transparency that extends to the cooking philosophy itself. At the €€ price point, it sits at a sensible entry into serious southern Italian cooking.
Cabourg, France
Le Balbec sits inside the Grand Hôtel de Cabourg, a Belle Époque property on the Normandy coast that Marcel Proust made famous in his fiction. Holding a 2024 Michelin Plate, the restaurant positions itself within the upper tier of Calvados dining, drawing on the region's agricultural depth — cream, butter, seafood, apple — to anchor a modern French menu. A 4..
Cabourg, France
A Michelin Plate-recognised seafood address on the Normandy coast, Le Baligan occupies the mid-price tier in Cabourg where the Channel's daily catch sets the kitchen agenda. With a 4., it holds the kind of sustained local confidence that seasonal tourist traffic alone cannot manufacture. The €€ price point makes it one of the more accessible entries into Normandy's serious seafood tradition.
Saint-Tropez, France
Le BanH Hoï brings Asian cooking to Saint-Tropez's premium restaurant tier, earning a Michelin Plate in 2024 and holding. At the €€€ price point, it sits below the village's upper-end French and Mediterranean tables while offering a cuisine type that has few direct competitors on the Côte d'Azur. Booking ahead is advisable, particularly during peak summer season.
Caurel, France
On the shores of Lac de Guerlédan, Brittany's largest freshwater lake, Le Beau Rivage pairs panoramic water views with contemporary bistronomic cooking from Chef Teddy Le Padellec. Dishes like tartare of asparagus with smoked eel and andouille, and deep-fried cod with smashed vitelotte potatoes, draw on the region's produce with a confident modern hand. A calm, light-filled room makes it the area's most considered dining address.
Treviso, Italy
Le Beccherie occupies a historic address on Piazza Ancilotto in central Treviso, where decades of traditional Veneto cooking have been reframed through contemporary design and a menu that runs from canal-side à la carte to two structured tasting menus.
Quebec City, Canada
Le Bedeau occupies a storied address on Rue Saint-Jean in Old Quebec, earning a White Star recognition from Star Wine List in 2025 for the strength of its wine program. The restaurant sits within a dense corridor of serious dining rooms in the Saint-Jean-Baptiste quarter, where the wine list is the clearest signal of a kitchen's ambitions. A reservation here positions you inside Quebec City's wine-forward dining conversation.
Cambo-les-Bains, France
Le Bellevue holds a Michelin Plate (2025) and a 4., placing it among the more consistent modern cuisine addresses in the Basque hinterland town of Cambo-les-Bains. At a mid-range price point, it represents the kind of serious cooking that provincial France does quietly well, away from the attention that concentrates on the coast and on Paris.
Porto-Vecchio, France
Le Belvédère holds a Michelin Plate (2025) and positions itself in Porto-Vecchio's mid-to-upper modern cuisine tier, a step below the €€€€ counters at Casadelmar and Don Cesar. The kitchen works within a contemporary French framework, with the refined position above the gulf providing a spatial context that shapes the dining experience as much as the menu does.
Oslo, Norway
Le Benjamin has earned Star Wine List recognition for 2026, placing it among Oslo's more serious wine-focused addresses. Located on Søndre gate in the Grünerløkka-adjacent east side, the bar operates in a city where the gap between casual wine drinking and genuine programme depth has narrowed considerably. For those tracking where Oslo's wine culture is heading, Le Benjamin is a useful reference point.
Atlanta, United States
Le Bilboquet brings a French-bistro sensibility to Buckhead's dining circuit, with a wine program spanning California and France — including deep Burgundy and Bordeaux selection across a 200-label, 2,650-bottle inventory. Chef Momo Sow leads the kitchen through lunch and dinner service at the $$$ price point, positioning the restaurant against Atlanta's upper-tier but below its tasting-menu tier.
Dallas, United States
Le Bilboquet brings the Parisian brasserie format to Knox-Henderson, one of Dallas's most concentrated dining corridors. The Travis Street address positions it between neighborhood regulars and visitors drawn by the broader French-inflected dining scene that the original New York outpost established. For a city that has spent a decade building genuine fine-casual ambition, it fits a recognizable niche.
New York City, United States
A fixture of the Upper East Side French dining circuit, Le Bilboquet at 20 East 60th Street holds a 4.. The room draws a repeat clientele for classic French cooking under Chef Camille Martin, with service running seven days a week from midday through late evening.
Annecy, France
Priced at the accessible €€ tier, it sits in a different bracket from Annecy's upper-end counters, offering considered cooking without the commitment of a full tasting-menu budget.
Trondheim, Norway
On Munkegata, a short walk from Trondheim's central square, Le Bistro occupies the kind of address that French bistro cooking has always deserved: a city centre position with enough foot traffic to feel alive and enough permanence to feel serious. Comfort food built on high-quality local ingredients is the operating principle here, placing it in a different tier from Trondheim's tasting-menu circuit.
Tokyo, Japan
Le Bistro Tokyo, located in Sendagaya, Shibuya, holds a White Star recognition from Star Wine List as of March 2025, placing it among Tokyo's noted addresses for wine-forward dining. The French bistro format in Tokyo has carved a distinct niche between high-ceremony gastronomic rooms and casual wine bars, and Le Bistro sits within that considered middle tier. Plan ahead and book in advance.
Villefranche-sur-Saône, France
In the capital of the historical Beaujolais province, Le Bistronome en Beaujolais operates at the precise intersection of contemporary technique and regional ingredient logic. A weekly-updated lunch menu and a seasonally driven main menu signal a kitchen committed to what the land is actually producing. The wine list stays local, the service is smooth, and the room — blue walls, untreated wood, glass-fronted cellar — matches the food's unpretentious precision.
Bonnétage, France
Le Bistrot holds a Michelin Plate (2025), placing it among a small tier of recognised tables in the Doubs countryside around Bonnétage. The address on chemin de l'étang du moulin situates it within a rural corner of Franche-Comté where proximity to local producers shapes the cooking as much as any kitchen technique. For travellers already making the journey to this part of eastern France, it earns consideration alongside the area's other recognised dining addresses.
