Restaurants, hotels, bars and wineries in Treviso from the En Primeur Club guide.
Accolades in Treviso
Med in the Latin Quarter (Quartiere Latino) has an exceptional wine programme with an extensive list and sommelier-led service. Feria and MARdiVINO, both in Treviso, pour natural wine from extensive lists, and Feria adds sommelier-led service.
Med serves regional Italian with modern touches in the Latin Quarter (Quartiere Latino), and it has an exceptional wine programme, an extensive wine list and sommelier-led service. It offers tasting menu and à la carte formats and holds a Michelin Plate (2026).
Feria sits in Treviso and pairs Indonesian-Italian fusion with an extensive wine list, natural wine and sommelier-led service. It holds a Michelin Plate (2026). Its wine list leans organic and biodynamic, and the kitchen serves a 7-course tasting menu.
MARdiVINO in Treviso focuses on Apulian-inspired Italian seafood with an extensive wine list and natural wine. It holds a Michelin Plate (2026) and serves à la carte in a renovated 1800s farmhouse.
Le Beccherie and Antico Morer in the historic center, and Pierre - Trattoria Sartoriale in the historic centre, each hold a Michelin Plate and offer tasting menus with wine lists.
Le Beccherie in the historic center offers a tasting menu alongside à la carte dining, with an extensive wine list. It holds a Michelin Plate (2026) and cooks modern Italian with Veneto traditions.
Antico Morer in the historic center is a modern Venetian seafood restaurant with tasting menu and à la carte formats, plus a wine list and sommelier-led service. It holds a Michelin Plate (2026).
Pierre - Trattoria Sartoriale in the historic centre is built around tasting menu service and a market-driven modern Italian trattoria style. It has an extensive wine list and a Michelin Plate (2026).
Treviso has no Michelin-starred restaurants in our guide. med in the Latin Quarter (Quartiere Latino) holds a Michelin Plate (2026), with an extensive wine list and sommelier-led service. Feria in Treviso holds a Michelin Plate (2026) and serves a 7-course Indonesian-Italian tasting menu.
In our guide, the largest neighbourhood counts are Treviso with 4 venues and the historic center with 3. Med has an exceptional wine programme in the Latin Quarter (Quartiere Latino), and Prosecco wineries sit in Grave di Papadopoli and Crocetta del Montello.
Start with Le Beccherie in the historic center, Antico Morer in the historic center, Pierre - Trattoria Sartoriale in the historic centre, med in the Latin Quarter (Quartiere Latino) and Feria in Treviso. Each offers tasting-menu service with a distinct kitchen style.
In our guide, med has an exceptional wine programme, with an extensive wine list and sommelier-led service. Feria carries an extensive wine list with natural wine and sommelier-led service. Antico Morer, Le Beccherie and MARdiVINO show wine lists.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Treviso
Treviso
Selected entries from the current guide for Treviso.
Treviso, Italy
A Michelin Plate-recognised seafood address in Treviso's historic centre, Antico Morer sits close to the Cathedral on Via Jacopo Riccati and draws its identity from fresh fish, homemade pasta, and a kitchen that treats the two as inseparable.
Treviso, Italy
Feria brings Indonesian cooking to Treviso in a format that splits between a street-food bistro-bar and a gourmet dining room. Chef Marco Feltrin, an Italian with serious Indonesian kitchen experience, works across both spaces with a Michelin Plate (2025) to his name. The wine list leans organic and biodynamic, chosen specifically to bridge the gap between Southeast Asian spice profiles and European viticulture.
Treviso, Italy
A Michelin Plate-recognised address in Treviso's residential periphery, Il Basilisco keeps its focus on classic Italian cooking with strong local instincts. The Risi e Bisi made with native peas cooked in pod broth is a marker of the kitchen's regional commitment, while occasional fish dishes broaden the menu's reach. At the €€ price point, it represents considered mid-range dining in a city that rewards those who look beyond the centro storico.
Treviso, Italy
Le Beccherie occupies a historic address on Piazza Ancilotto in central Treviso, where decades of traditional Veneto cooking have been reframed through contemporary design and a menu that runs from canal-side à la carte to two structured tasting menus.
Treviso, Italy
Inside a restored 1800s farmhouse on Via Nascimben, MARdiVINO brings Apulian seafood tradition to the Veneto, holding a Michelin Plate in both 2024 and 2025. The kitchen leans on whole-catch philosophy, with rock octopus barbecued and marinated in scapece among the defining plates. At the €€ price point, it occupies a distinct niche in Treviso's mid-range dining scene.
Treviso, Italy
On Treviso's pedestrian Piazza del Quartiere Latino, with ground-floor views across the Sile river, Med earns a 2025 Michelin Plate for regional cooking that stays close to Veneto tradition while acknowledging contemporary palates. The wine list is thorough, live music runs on selected evenings, and an outdoor terrace opens when the weather allows.
Treviso, Italy
A Michelin Plate-recognised address on the edge of Treviso's historic centre, Pierre - Trattoria Sartoriale operates from a compact, modern room with 1920s-inspired accents and a market-driven menu shaped by three tasting formats. The kitchen's approach is deliberate restraint: flavour above flourish, with creativity applied to seasonal ingredients rather than technique for its own sake. A business lunch option keeps the room accessible across the working week.
Treviso, Italy
Toni del Spin is a long-standing trattoria on Via Inferiore in the centro storico of Treviso, operating in the tradition of Venetian cicchetti culture and ingredient-led cooking rooted in the Trevigiano agricultural calendar. The kitchen draws from the produce rhythms of the surrounding Veneto countryside, placing it firmly within Treviso's canon of honest, seasonal dining rather than the modernist experimentation found elsewhere in the Veneto.
Treviso, Italy
All' Incrocio sits at Piazzale Pistoia in Treviso, a city where the Marca Trevigiana's agricultural traditions have long defined what ends up on the plate. In a local dining scene anchored by produce from the surrounding Veneto plains and the Dolomite foothills, this address occupies the mid-tier of a neighbourhood where ingredient provenance matters as much as technique. For those exploring Treviso beyond its more documented restaurants, All' Incrocio is worth placing in context.
Treviso, Italy
YU restaurant serves modern Japanese omakase and sushi in Treviso, with an open kitchen, an extensive wine list, and leisurely pacing that suits dinner or late night.
Treviso, Italy
Zero 81 occupies a quiet address on Via Bibano in Treviso, a city where the dining ritual moves at a pace set by the Veneto's agricultural calendar rather than the demands of tourist trade. The restaurant sits within a local dining scene that ranges from the country cooking of Le Beccherie to the seafood focus of Antico Morer, and rewards visitors who arrive with time to spare.
Treviso
Selected entries from the current guide for Treviso.
No venues found.
Treviso
Selected entries from the current guide for Treviso.
No venues found.
Treviso
Selected entries from the current guide for Treviso.
Treviso, Italy
3GP SRL, better known through the FIOL label, puts Treviso’s Prosecco identity into a contemporary, export-minded frame. The interest here is less cellar-door romance than appellation clarity: Glera-led sparkling wine, Prosecco DOC discipline, rosé built with Pinot Noir, and competition recognition that places the producer inside the international conversation around Veneto bubbles.
Treviso, Italy
Tenuta San Giorgio gives Treviso’s wine country a river-island reading: Prosecco-led, family-run, and tied to the Grave di Papadopoli between the bends of the Piave. The estate’s appeal is less about spectacle than about seeing how Glera, local appellations, and sustainable viticulture sit inside a working Veneto winery with more than fifty years of Tombacco family continuity.
Treviso, Italy
Villa Sandi is a Treviso wine estate where Prosecco is framed through architecture, appellation, and vineyard control rather than simple aperitivo culture. The 1622 Palladian villa, underground galleries, Metodo Classico program, and award-recognised Cartizze bottlings make it a serious stop for visitors who want Veneto sparkling wine with cultural and regional context.
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