Caurel, France
Le Beau Rivage
On the shores of Lac de Guerlédan, Brittany's largest freshwater lake, Le Beau Rivage pairs panoramic water views with contemporary bistronomic cooking from Chef Teddy Le Padellec. Dishes like tartare of asparagus with smoked eel and andouille, and deep-fried cod with smashed vitelotte potatoes, draw on the region's produce with a confident modern hand. A calm, light-filled room makes it the area's most considered dining address.
