
Bonnétage, France
L'Étang du Moulin
A Michelin-starred chalet on the edge of a Jura pond, L'Étang du Moulin earns its one-star recognition through deep regional sourcing: morel mushrooms from local forests, autumn game, Charolais beef, and seasonal seafood presented by chef Jacques Barnachon in a dining room framed by timber and a direct view of the kitchen.





