Nola
Selected entries from the current guide for Nola.
Nola, Italy
Inside a historic palazzo a short walk from Nola's Cathedral, Re Santi e Leoni holds a Michelin star (2024) for Luigi Salomone's contemporary Campanian cooking. Three tasting menus and a dynamic à la carte draw on the region's ingredient depth, with house breads and a revisited pastiera among the standout expressions.
Nola, Italy
Set along the SS7/bis outside Nola in Campania, Rear Restaurant sits in the contemporary Italian tier where open-fire cooking meets a wide-ranging menu that spans street food, raw seafood, and elaborately sauced mains. A Michelin Plate and a 2025 OAD Top 320 North America ranking signal its standing. The wine list, built around champagnes and Italian labels, is the connective thread across a kitchen that changes register more than most.
Nola, Italy
A Michelin Plate-recognised address in Nola, Le Baccanti works within the Campanian tradition while pushing it forward through dishes where regional roots and contemporary instinct converge. The room is spare and deliberate, with two large windows opening onto the kitchen — a transparency that extends to the cooking philosophy itself. At the €€ price point, it sits at a sensible entry into serious southern Italian cooking.
Nola
Selected entries from the current guide for Nola.
No venues found.
Nola
Selected entries from the current guide for Nola.
No venues found.
Nola
Selected entries from the current guide for Nola.
No venues found.
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