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New York City, United States

Burger & Lobster

Burger & Lobster at 132 W 43rd St occupies a practical middle tier in New York's seafood dining spectrum, sitting well below the tasting-menu formality of Le Bernardin or Per Se but above the noise of casual chains. The concept strips the decision down to two primary proteins and builds a dining room experience around that clarity. Midtown proximity and a deliberately focused menu make it a reliable choice when the city's more elaborate options feel like too much.

New York City, United States

London, United Kingdom

Burger & Lobster - West India Quay

Sitting on the dock at West India Quay, Burger & Lobster's Canary Wharf outpost brings the group's stripped-back surf-and-turf formula to one of London's more dramatically situated dining rooms. The waterfront setting in the shadow of the old Georgian warehouses gives this branch a different weight than the group's central London sites, drawing both the Docklands after-work crowd and visitors making their way through E14.

London, United Kingdom

Munich, Germany

Burger & Lobster Bank

Burger & Lobster Bank occupies a central Munich address at Prannerstraße 11, 80333, bringing the London-born concept of a deliberately short menu built around two headline ingredients to the Bavarian capital. The format sits at a distinct remove from Munich's fine-dining tier — no tasting menus, no elaborate courses — positioning it instead as a confident, casual-luxury proposition in a city that does both registers well.

Munich, Germany

London, United Kingdom

Burger & Lobster City

At Bread Street in the City of London, Burger & Lobster strips its menu down to two central ingredients and builds an entire dining proposition around that constraint. The format sits at the accessible end of the City's casual dining spectrum, where speed and clarity of choice matter as much as what arrives on the plate. It is a useful benchmark for how focused menus can outperform longer, more diffuse alternatives in a high-footfall neighbourhood.

London, United Kingdom

Maggen, Israel

Burger 232

Burger 232 operates out of Magen, a small community in Israel's Arava region, where the surrounding agricultural infrastructure shapes what ends up on the plate. The format is direct burger-focused dining in a part of the country where protein sourcing and desert-climate produce tell their own story. For the wider Israeli dining context, see our full Maggen restaurants guide.

Maggen, Israel

Ath, Belgium

Burger 66

Burger 66 sits on Boulevard du Parc in the centre of Ath, the quietly self-contained Walloon town that sits between Mons and Tournai. In a Belgian dining scene where even mid-size cities sustain serious kitchens, Burger 66 represents the casual end of the local spectrum, where the sourcing conversation that drives higher-end Belgian cooking filters down into everyday formats.

Ath, Belgium

Frankfurt, Germany

Burger AG

Burger AG sits on Homburger Landstraße in Frankfurt's northern reaches, operating within a city that takes its restaurant culture seriously without always advertising it loudly. The venue's name and address place it outside the Sachsenhausen and Bahnhofsviertel circuits that dominate most Frankfurt dining coverage, making it a reference point for those tracking the city's less-documented eating geography.

Frankfurt, Germany

Aarhus, Denmark

Burger Boom

The address places it within easy reach of Aarhus's main restaurant corridor, where the contrast between high-concept tasting menus and direct burger formats is most sharply felt. For visitors building a broader Aarhus itinerary, it represents the accessible end of a city with considerable dining range.

Aarhus, Denmark

Vienna, Austria

Burger Boutique

On Kalvarienberggasse in Vienna's 17th district, Burger Boutique occupies a quieter corner of the city's casual dining scene, away from the inner-ring tourist circuits. The address places it firmly in everyday Viennese neighbourhood territory, where the burger has become a vehicle for the same craft-first instincts driving the city's broader restaurant culture. A practical option for those spending time in Hernals or the outer districts.

Vienna, Austria

Villach, Austria

Burger Boutique

Burger Boutique on Italiener Strasse occupies a specific position in Villach's casual dining circuit: a burger-focused address in a city where the mainstream dining conversation tilts toward regional Austrian and modern European. For visitors working through the city's eating options from top to bottom, it represents the casual end of a range that runs up to €€€ territory at spots like Frierss Feines Haus.

Villach, Austria

Rakvere, Estonia

Burger Bros

Rakvere's burger scene operates a tier below the capital's more polished casual-dining operations, and Burger Bros on Tallinna tn 43 represents the local end of that spectrum. For a town better known for its medieval castle than its restaurant culture, a dedicated burger spot signals a shift in what residents expect from everyday dining. Check availability directly at the address before visiting.

Rakvere, Estonia

Stuttgart, Germany

Burger Brothers

Burger Brothers on Hauptstätter Strasse sits inside Stuttgart's broader casual-dining shift, where the city's appetite for serious ingredients in informal formats has reshaped the mid-market. The address places it in the central city corridor connecting Schlossplatz to the Marktplatz quarter, where foot traffic is dense and format expectations have loosened considerably over the past decade.

Stuttgart, Germany

Simiane Collongue, France

Burger Casa Fernando & co. La Puccia, le Burger à l'italienne

In the quiet residential commune of Simiane-Collongue, just outside Aix-en-Provence, Burger Casa Fernando & co. brings an Italian-inflected approach to the French burger format through the concept of la puccia, the soft Puglian flatbread that replaces the conventional bun. The result is a casual, ingredient-led counter that sits at an interesting intersection of southern French informality and Italian bread tradition.

Simiane Collongue, France

Saint Paul, United States

Burger Dive on Bay Street

Burger Dive on Bay Street occupies the food-forward neighborhood bar format in St. Paul's Mac-Groveland district, where the burger is the operational anchor and the bar wraps around it. Paul's brewery taprooms or steakhouse bars, trading in the consistency and directness that neighborhood regulars return to rather than destination-dining spectacle.

Saint Paul, United States

Graz, Austria

Burger Factory

A casual burger operation on Feuerbachgasse in Graz's 8020 district, Burger Factory occupies a direct niche in a city whose dining scene skews toward Styrian regional cooking and formal Austrian cuisine. For visitors working through Graz's broader restaurant landscape, it sits at the informal, accessible end of a spectrum that elsewhere includes creative tasting menus and farm-to-table Styrian kitchens.

Graz, Austria

Buenos Aires, Argentina

Burger Forever

Burger Forever serves Argentine Burgers at Thames 1026, with Classic Burger and Double Beef Burger signatures, terrace seating, and a quick-bite pace for casual lunch or dinner.

Buenos Aires, Argentina

Hamburg, Germany

Burger Heroes

On the Reeperbahn, Hamburg's most notorious stretch, Burger Heroes occupies a different register from the city's fine dining circuit. The kitchen focuses on burgers at a address where the crowd shifts dramatically between afternoon and late night. For visitors calibrating between Hamburg's €€€€ tasting menu tier and a more direct meal, this is a useful reference point on the city's eating spectrum.

Hamburg, Germany

Dallas, United States

Burger House

On Hillcrest Avenue in University Park, Burger House occupies a specific tier of the Dallas casual dining scene: the kind of counter-order spot that earns neighborhood loyalty across decades rather than press cycles. For visitors and locals mapping the city's range from barbecue joints to steakhouses, it anchors the unpretentious end of that spectrum with consistency that few fast-casual spots sustain.

Dallas, United States

Berlin, Germany

Burger Joint

"While several spots can justifiably claim to serve up the burger in Berlin (the Bird, Burgermeister, Shiso Burger), there is something effortlessly simple and exquisitely tasty about Tommi’s version that makes it particularly good. The limited menu, handwritten on signs above and to the side of the counter, basically consists of the extra toppings (bacon, avocado, cheese) or sides (fries) you may want with your handmade patty of organic Scottish beef. The burger is flame-grilled and placed between a soft, freshly baked bun filled with crunchy lettuce, tomatoes, and other delicious additions. Despite the American-influenced, casual shacklike interior, this place is actually run by an Icelandic family that has similar outlets in London, Copenhagen, and Reykjavík."

Berlin, Germany

Taichung, Taiwan

Burger Joint

Burger Joint occupies a spot on Chongde Road in Taichung's North District, sitting within a city whose casual dining scene has grown considerably more competitive over the past decade. The address places it in a neighbourhood where everyday eating ranges from Taiwanese noodle shops to international formats, making it a practical stop for visitors working through the area.

Taichung, Taiwan

Billund, Denmark

Burger Kitchen

Burger Kitchen sits on Nordmarksvej in Billund, a town whose dining scene is shaped almost entirely by its proximity to Legoland and the steady flow of families passing through. Within that context, it occupies the casual end of the local eating spectrum, offering a direct alternative to the theme-park dining circuit that dominates the area's food options.

Billund, Denmark

Viimsi, Estonia

Burger Kitchen

Burger Kitchen sits on Randvere tee in Haabneeme, within the Viimsi peninsula community that has quietly built one of the more interesting casual dining pockets near Tallinn. In a small-town setting where food options tend toward the functional, a dedicated burger operation signals something about local appetite and ingredient expectation. Worth knowing before you make the drive from the capital.

Viimsi, Estonia

Marathon, United States

Burger Palace

Burger Palace sits in Marathon, where casual dining is shaped by the Overseas Highway, marina traffic, and the practical hunger of Keys travel rather than white-tablecloth ceremony. The draw is less about awards or chef mythology than about how a burger stop fits into a seafood-heavy island town: quick, familiar, and useful when the day has been built around bridges, boats, and salt air.

Marathon, United States

Novosibirsk, Russia

Burger Records

Burger Records occupies a spot on Kommunisticheskaya Ulitsa in central Novosibirsk, sitting within a city whose dining scene has expanded well beyond its Soviet-era defaults. As Russia's third-largest city builds a more confident restaurant culture, addresses like this one reflect a broader appetite for casual, counter-culture formats that have taken root across Siberia's urban centres.

Novosibirsk, Russia

Prague, Czech Republic

Burger Service

Burger Service occupies a prominent address on Revoluční in Prague's Staré Město, placing it steps from the commercial and cultural pulse of the Old Town. The venue sits within a Prague dining scene that has spent the past decade importing global technique while reasserting local produce — a tension that defines the city's most interesting mid-range restaurants. For visitors moving between the tourist corridor and the city's more considered dining options, it represents a practical and accessible reference point.

Prague, Czech Republic

Portland, United States

Burger Syndicate

Burger Syndicate belongs to Portland’s casual food culture rather than its tasting-menu tier: burgers with Southern-Cajun influences, read through a city that has long treated sourcing, seasonality, and counter-service cooking as serious matters. The interest is not luxury polish; it is how regional American comfort food gets reframed in a farm-aware city without losing its directness.

Portland, United States

Calgary, Canada

Burger Theory

Burger Theory operates out of Calgary's northeast industrial corridor at Freeport Place, a location that signals the city's appetite for serious casual dining beyond the downtown core. The operation sits within a broader Calgary movement that treats the burger format as a vehicle for sourcing and craft rather than volume. For visitors mapping Calgary's casual dining circuit, it belongs on the itinerary alongside the city's growing roster of ingredient-led independents.

Calgary, Canada

Centennial, United States

Burger Theory Denver

Burger Theory Denver operates out of Centennial's South Nome Street corridor, representing the casual end of Colorado's ingredient-driven dining conversation. Where the broader Denver metro has spent a decade interrogating what goes into a burger, this address participates in that reckoning at a neighbourhood scale. Check our full guide for context on how it sits within Centennial's wider dining circuit.

Centennial, United States

Sao Jose Dos Campos, Brazil

Burger Time

Burger Time occupies a corner of Jardim Satélite, one of São José dos Campos' more residential southern districts, where the burger culture that has reshaped Brazilian casual dining over the past decade shows up in a neighbourhood format. The kitchen works within a tradition that prizes ingredient provenance and assembly discipline over spectacle, making it a useful reference point for the city's evolving casual scene.

Sao Jose Dos Campos, Brazil

Berlin, Germany

Burger Turm

Burger Turm sits at Alte Potsdamer Strasse 7 in the Potsdamer Platz quarter, a part of Berlin where casual formats and high-volume foot traffic have long defined the offer. Against that backdrop, the name alone signals a focused, single-category approach that places it in a different register from the city's Michelin-tracked fine dining circuit — closer to the craft-casual tier that has quietly reshaped how Berliners eat between appointments.

Berlin, Germany

Nashville, United States

Burger Up

On 12th Avenue South, Burger Up has become one of Nashville's most consistent neighborhood anchors, drawing regulars back not just for its locally sourced beef patties but for the kind of unpretentious reliability that defines strong casual dining in any serious food city. The 12 South corridor has changed considerably around it, but this is one address that locals keep returning to on their own terms.

Nashville, United States

Hamburg, Germany

Burger Village

Burger Village on Max-Brauer-Allee sits in Hamburg's Altona district, a neighbourhood that has quietly become one of the city's more interesting addresses for casual dining. With the ethical sourcing conversation reshaping how Hamburg's mid-tier restaurants operate, Burger Village represents the neighbourhood's shift toward ingredient-conscious fast-casual formats. For context on the wider Hamburg dining scene, see our full Hamburg restaurants guide.

Hamburg, Germany

Volta Redonda, Brazil

Burger a Mano

Burger a Mano serves burgers on R. Dr. Roberto da Silveira in Volta Redonda, with casual service and a lively setting for a quick dinner.

Volta Redonda, Brazil

London, United Kingdom

Burger and Lobster

On a Mayfair side street where the postcode alone implies white tablecloths and tasting menus, Burger and Lobster has spent years doing something deliberately contrary: a short, focused menu built around two ingredients. The Clarges Street address places it inside one of London's most concentrated fine-dining corridors, but the format sits closer to the American seafood shack tradition than to its starred neighbours.

London, United Kingdom

Miami Beach, United States

Burger and Philly

On Collins Avenue in the heart of Miami Beach's mid-Beach corridor, Burger and Philly delivers the kind of casual, no-ceremony meal that the neighbourhood does well: counter-service comfort food pitched at visitors and locals alike. For a quick, unpretentious stop between the sand and the hotel, it occupies a distinct niche in a dining strip otherwise weighted toward full-service restaurants.

Miami Beach, United States

Paris, France

Burger de Chez Naëlle

On a quiet stretch of Rue Ramey in the 18th arrondissement, Burger de Chez Naëlle represents a strand of Paris dining that sits well outside the city's grand-restaurant tradition: neighbourhood-rooted, format-focused, and built around a single product done with care. For visitors tracking the casual end of the Paris food scene alongside the Michelin circuit, this address in Montmartre offers a grounded alternative.

Paris, France

Bourg-en-Bresse, France

Burger du Boucher

A butcher-run burger address on Rue du Dr Ebrard in Bourg-en-Bresse, Burger du Boucher brings the logic of quality meat sourcing to a format that remains relatively rare in this corner of the Ain. The city better known for its poulet de Bresse AOC and its proximity to Lyonnais fine dining here offers something more direct: a counter-culture approach to beef, where the supply chain is the point.

Bourg-en-Bresse, France

Chamonix, France

Burger ”Poco Loco”

"Go Crazy for Burgers Do it simple; do it well. For 18 years Poco Loco has specialized in one thing: rich hamburgers. From chicken to veal and from veggie to traditional, this small restaurant's burgers lure locals and tourists alike looking for a hearty, but economical meal. Thefries-stuffed sandwiches and burgerswill refuel any weary limbs after a day on the slopes. All burgers are rich in flavor, and some,like the spicy option, pack quite a punch. Agood strategy here is to grab one to go and then devour it in the midst of magical Alpine surroundings."

Chamonix, France

Gmunden, Austria

Burger-Werk

On Bahnhofstraße in central Gmunden, Burger-Werk occupies the practical, no-ceremony end of a town better known for its lakeside fine dining. The format is direct: quality burgers in a setting where the sourcing and craft matter more than the tablecloth. For visitors working through Gmunden's dining options, it offers a calibrated counterpoint to the region's more formal tables.

Gmunden, Austria

Winterthur, Switzerland

BurgerChuchi

On a quiet stretch of Winterthur's Unterer Graben, BurgerChuchi occupies the casual end of a city dining scene that otherwise skews toward seasonal European cooking and Italian-influenced menus. The address places it within easy reach of the Altstadt and the rail corridor connecting Winterthur to Zurich, making it a practical stop for both locals and visitors moving through the region.

Winterthur, Switzerland