At the foothills of the Aizkorri massif, Zelai Zabal in Oñate channels more than a century of Basque hospitality into a refined, time-honored dining room. A pillar of the community since 1898, Zelai Zabal + Oñate is where classical Basque cuisine meets quiet modernity—an address for discerning travelers seeking authenticity over theatrics and the kind of service that remembers your name and how you like your txakoli poured.

The Story & Heritage
Born as a humble hostel and roadside eatery in 1898, Zelai Zabal is a family-run institution whose legacy threads through generations. Its culinary philosophy is rooted in preserving Basque tradition while allowing subtle contemporary gestures to enhance—not overshadow—flavor. The kitchen honors seasonal rhythms, local fishermen, and mountain producers, elevating heritage recipes with polished technique. A fixture among the best restaurants in Oñate, Zelai Zabal has long been celebrated for consistency, integrity, and its enduring role as a gathering place. Its evolution reflects the Basque ethos: respect for craft, a measured embrace of innovation, and a steadfast commitment to hospitality.

The Cuisine & Menu
Expect classic Basque cuisine with selective modern flourishes, articulated through a thoughtful à la carte and seasonal offerings, alongside a concise tasting menu by request. Signature preparations highlight pristine ingredients: Kokotxas al pil-pil with a silken, emulsified sauce; Line-caught hake a la koskera; Slow-braised beef cheeks in Rioja reduction; and Idiazabal cheesecake with quince and apple compote. Sourcing skews local and sustainable—line-caught fish from nearby ports, foraged mushrooms in season, farmhouse vegetables, and artisan cheeses from Gipuzkoa. Dietary accommodations can be arranged with advance notice. Price positioning is fine dining yet unpretentious, aligning with the restaurant’s heritage-forward elegance.

Experience & Atmosphere
The dining room blends rustic grace and understated polish—white-linen tables, warm wood, and picture windows that frame the valley’s changing light. Service is poised and attentive, guided by a multigenerational team that balances formality with familial warmth. The wine list leans Iberian, with a sommelier-curated selection spanning txakoli, Rioja, Ribera del Duero, and special allocations from small Basque producers; bespoke pairings are available. Private dining salons host family gatherings and discreet business meals, while the bar offers pintxos-inspired bites and a classic aperitif program. Smart-casual attire is recommended. Zelai Zabal reservations are advised, particularly on weekends and during mushroom and game seasons.

Closing & Call-to-Action
Choose Zelai Zabal for the soul of Basque gastronomy delivered with century-old confidence and present-day finesse. Reserve two to three weeks ahead—longer for peak weekends—to secure the most coveted tables. For an elevated occasion, request the seasonal tasting menu with curated wine pairings or a private salon. This is Oñate fine dining at its most authentic: restrained, timeless, and profoundly satisfying.