Unagi Ogawa Abiko ten serves traditional freshwater eel in Abiko, with Tabelog 100 recognition in 2024 and signatures spanning unajū and kabayaki.
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- Address
- Japan, 〒270-1151 Chiba, Abiko, Honcho, 1 Chome−1−11 青木ビル 1F
- Phone
- +81 4-7186-2433
- Website
- unagi-ogawa.jp
Saves & bookings on Pearl
Tabelog 100 #20 in 2024
Tabelog 100 #20 with 3.7pts in 2024 gives Unagi Ogawa Abiko ten its clearest credential. The focus is traditional freshwater eel, so the page fits diners choosing around one specialty.
Unajū, kabayaki, and two grilling styles
Unajū, kabayaki, Kanto-style steamed-grilled eel, and Kansai-style crispy-grilled eel define the order. Lunch and dinner both fit, with standard pacing and casual service keeping the meal format familiar.
Honcho 1 Chome−1−11, Aoki Building 1F
Honcho 1 Chome−1−11 in Abiko is the practical locator, inside Aoki Building 1F. Quiet noise level supports a conversation-led eel meal without adding a formal-service expectation.
Comparable Spots, Quickly
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Unagi Ogawa Abiko ten | Traditional Unagi (Freshwater Eel) | $$ | , | Abiko |
| Kogureya | Traditional Japanese Unagi | $$$ | , | Tennodai |
| りんすけ | 南予郷土料理 たいめし | $$ | , | 内子町内子 |
| Koshu Houtou Kosaku (甲州ほうとう 小作) | Koshu Houtou (Yamanashi Regional Noodles) | $$ | , | Fujikawaguchiko |
| Keyaki (けやき) | Sapporo Miso Ramen | $$ | , | Susukino |
| 1000mヒュッテ 1000m Hut | Mountain Café - Japanese & Western | $$ | , | Niseko Grand Hirafu |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #20 · No. 20
Tabelog · Tabelog 100 - Unagi - 2024
At a Glance
- Classic
- Cozy
- Quiet
- Low Profile Address
- Family
- Casual Hangout
- Solo
- Group Dining
- Date Night
- Standalone
Current opening hours
- Monday
- 11 AM–1:30 PM, 5–7:30 PM
- Tuesday
- 11 AM–1:30 PM, 5–7:30 PM
- Wednesday
- 11 AM–1:30 PM, 5–7:30 PM
- Thursday
- Closed
- Friday
- 11 AM–1:30 PM, 5–7:30 PM
- Saturday
- 11 AM–1:30 PM, 5–7:30 PM
- Sunday
- 11 AM–1:30 PM, 5–7:30 PM
Hours can change for holidays and private events. Last verified .
Traditional, compact eel shop with a simple, classic interior focused on the open kitchen and charcoal grill, creating a calm, slightly bustling atmosphere typical of a long-loved local unagi specialist.