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Traditional Japanese Kissaten Café
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Tokyo, Japan

Trois Bagues

Price- JPY 999
ServiceCasual
NoiseQuiet
CapacitySmall
Tabelog

Trois Bagues is a traditional Japanese kissaten café in Kanda Jinbocho with aged coffee signatures, sweets, wine, and beer.

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Address
Japan, 〒101-0051 Tokyo, Chiyoda City, Kanda Jinbocho, 1 Chome−12−1 富田ビル B1F
Phone
+81 3-3294-8597
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Trois Bagues restaurant in Tokyo, Japan
About

Traditional Japanese kissaten in Kanda Jinbocho

Traditional Japanese kissaten café grounds Trois Bagues at 1 Chome−12−1 in Kanda Jinbocho, below 富田ビル. Quiet, casual service and leisurely pacing suit a conversation-led lunch, dinner, or late-night stop.

Trois Blend aged coffee and gratin toast

Trois Blend aged coffee and High Blend aged coffee anchor the café order, with gratin toast, parfait, coffee jelly, and chiffon cake on the food side. Wine and beer broaden the plan beyond coffee.

Signature Dishes
  • Trois Blend aged coffee
  • High Blend aged coffee
  • gratin toast
  • parfait
  • coffee jelly
  • chiffon cake
Frequently asked questions

Cuisine-First Comparison

Comparable venues for orientation by cuisine and category.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #1 · No. 1

    Tabelog · Tabelog 100 - Kissaten - 2022

At a Glance
Vibe
  • Classic
  • Cozy
  • Quiet
  • Low Profile Address
  • Intimate
Best For
  • Solo
  • After Work
  • Casual Hangout
  • Date Night
Experience
  • Historic Building
  • Standalone
  • Design Destination
Drink Program
  • Extensive Wine List
  • Beer Program
Noise LevelQuiet
CapacitySmall
Service StyleCasual
Meal PacingLeisurely
Visit details

Current opening hours

Monday
10 AM–8 PM
Tuesday
10 AM–8 PM
Wednesday
10 AM–8 PM
Thursday
10 AM–8 PM
Friday
10 AM–8 PM
Saturday
12–7 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

A retro kissaten with a calm, bluesy atmosphere, warm wooden tones, low-key lighting, and the feel of a Showa-era coffee house where guests linger quietly over carefully hand-brewed coffee.