
ToshiYoroizuka TOKYO is a Modern French-Japanese patisserie and counter dessert bar in Kyobashi with a 2023 Tabelog 100 No. 33 ranking.
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- Address
- Japan, 〒104-0031 Tokyo, Chuo City, Kyobashi, 2 Chome−2−1 京橋エドグラン 1F
- Phone
- +81 3-6262-6510
- Website
- grand-patissier.info

Tabelog 100 No. 33 in Kyobashi Edogrand 1F
Tabelog placed ToshiYoroizuka TOKYO at No. 33 with 3.8 points in its 2023 Restaurant ranking. The Kyobashi Edogrand 1F location suits plans centered on Chuo City.
Mango risotto and Mont Blanc-style desserts
Modern French-Japanese patisserie shapes the format, with counter dessert bar service and signatures such as Mango risotto, Cassis blackcurrant mousse cake, Mont Blanc-style desserts, and Pear mille-feuille.
Toshi Yoroizuka, casual dress, and standard pacing
Toshi Yoroizuka runs with casual dress, standard pacing, conversational noise, and upscale casual service, so it can fit lunch, dinner, or an all-day plan.
What It’s Closest To
Comparable venues to anchor price and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| ToshiYoroizuka TOKYO | Modern French-Japanese patisserie & counter dessert bar | $$ | , | Chūō |
| Pâtisserie Très Calme | French-style pâtisserie and cake shop | $$ | , | Bunkyō |
| LE CAFE de Joel Robuchon Nihonbashi takashimaya ten | French café and patisserie by Joël Robuchon | $$ | , | Chūō |
| Au Bon Vieux Temps Oyamadai ten | Traditional French Patisserie & Salon | $$ | , | Setagaya |
| POINT ET LIGNE | French-style bakery café & bar | $$ | , | Chiyoda |
| LA BOUTIQUE de Joel Rubchon Roppongi hiruzu ten | French Patisserie & Bakery | $$ | , | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #33 · No. 33
Tabelog · Tabelog 100 - Sweets - TOKYO - 2023
At a Glance
- Modern
- Elegant
- Cozy
- Sophisticated
- Date Night
- Solo
- Casual Hangout
- After Work
- Celebration
- Chefs Counter
- Open Kitchen
- Design Destination
- Standalone
Current opening hours
- Monday
- 11 AM–7 PM
- Tuesday
- Closed
- Wednesday
- 11 AM–7 PM
- Thursday
- 11 AM–7 PM
- Friday
- 11 AM–7 PM
- Saturday
- 11 AM–7 PM
- Sunday
- 11 AM–7 PM
Hours can change for holidays and private events. Last verified .
Bright and polished patisserie on the first floor transitions to a more intimate dessert salon upstairs, with clean modern lines, a refined yet relaxed atmosphere, and a focus on watching intricate plated desserts prepared in front of guests at the counter.














