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Seasonal Tempura Omakase
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Osaka, Japan

Tempura nuu nuu

PriceJPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999
Dress CodeSmart Casual
ServiceOmakase Bar
NoiseQuiet
CapacityIntimate
Tabelog

Tempura nuu nuu serves seasonal tempura omakase in Osaka, with sake and Tabelog 100 #62: 3.7pts in 2025.

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Address
7 Chome-10-9 Tenjinbashi, Kita Ward, Osaka, 531-0041, Japan
Phone
+81 6-6948-5151
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Tempura nuu nuu restaurant in Osaka, Japan
About

Tabelog 100 #62: 3.7pts

Tabelog 100 #62: 3.7pts gives Tempura nuu nuu a concise 2025 credential. Seasonal tempura omakase narrows the choice set for diners who want the kitchen to set the sequence.

Chefs Counter and Private Dining

Chefs counter and private dining formats suit different plans, while quiet pacing supports a conversation-led lunch or dinner. The extended experience makes timing a central part of the booking decision.

Tenjinbashi, Sake, and Local Sourcing

7 Chome-10-9 Tenjinbashi anchors the restaurant in Kita Ward, Osaka. Sake and local sourcing keep the planning focus narrow around the seasonal omakase.

Frequently asked questions

Quick Comparison

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The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #62 · No. 62

    Tabelog · Tabelog 100 - Tempura - 2025

At a Glance
Vibe
  • Intimate
  • Sophisticated
  • Cozy
  • Classic
  • Low Profile Address
Best For
  • Date Night
  • Business Dinner
  • Celebration
  • Special Occasion
  • Private Event
Experience
  • Chefs Counter
  • Private Dining
  • Standalone
Drink Program
  • Sake Program
Sourcing
  • Local Sourcing
Dress CodeSmart Casual
Noise LevelQuiet
CapacityIntimate
Service StyleOmakase Bar
Meal PacingExtended Experience
Visit details

Current opening hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
4–10 PM
Sunday
4–10 PM

Hours can change for holidays and private events. Last verified .

Calm and cozy, with a traditional Japanese feel and an intimate counter setting designed to highlight the chef’s technique and the freshness of seasonal ingredients.