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Creative Japanese Standing Bar (obanzai)
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Osaka, Japan

Taisho Salon Hige to Boin

PriceJPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
Dress CodeCasual
ServiceCasual
NoiseLively
CapacitySmall
Tabelog

Taisho Salon Hige to Boin is a Creative Japanese Standing Bar (Obanzai) in Osaka with sake, beer, BYOB, and a 2025 Tabelog 100 #42 ranking.

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Address
大阪府大阪市大正区三軒家東1-5-14
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Taisho Salon Hige to Boin restaurant in Osaka, Japan
About

2025 Tabelog 100 #42

Tabelog 100 ranked Taisho Salon Hige to Boin #42 with 3.6 pts in 2025. The venue is a Creative Japanese Standing Bar (Obanzai) in Osaka.

Daily Creative Obanzai Assortment (6 Dishes)

Daily creative obanzai assortment (6 dishes), salt and pepper chicken karaage, and cream-based seasonal dishes define the food focus. Sake, beer, and BYOB suit a drinks-led plan around the standing-bar format.

大阪府大阪市大正区三軒家東1-5-14

大阪府大阪市大正区三軒家東1-5-14 anchors the Osaka venue. Dinner and late-night use, casual dress, lively noise, and leisurely pacing make it a better fit when conversation can run longer.

Signature Dishes
Daily creative obanzai assortment (6 dishes)Salt and pepper chicken karaageCream-based creative dishes (seasonal)
Frequently asked questions

Nearby-ish Comparables

Nearby venues at a similar price tier for orientation.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Tabelog 100 #42 · No. 42

    Tabelog · Tabelog 100 - Tachinomi - 2025

At a Glance
Vibe
  • Lively
  • Cozy
  • Classic
  • Trendy
  • Low Profile Address
  • Energetic
Best For
  • After Work
  • Casual Hangout
  • Solo
  • Group Dining
  • Late Night
  • Celebration
Experience
  • Standalone
Drink Program
  • Sake Program
  • Beer Program
  • Byob
Dress CodeCasual
Noise LevelLively
CapacitySmall
Service StyleCasual
Meal PacingLeisurely

A relaxed, retro café-style standing bar with a stylish yet homely feel, combining a casual first-floor counter area with a quieter second-floor table space suited to lingering over drinks and obanzai.