Sumisho Kishimoto serves traditional yakitori in Osaka’s Abeno Ward, with a sake program and a 2025 Tabelog 100 ranking at No. 17 with 3.6 points.
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- Address
- 1 Chome-8-2 Showacho, Abeno Ward, Osaka, 545-0011, Japan
- Phone
- +81 6-6167-8444
- Website
- tabelog.com
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Tabelog 100 No. 17 yakitori
Traditional yakitori anchors Sumisho Kishimoto, with grilled chicken skewers as the signature dish. Tabelog placed the restaurant at No. 17 in its 2025 Tabelog 100 with 3.6 points.
Sake, dinner, and late night
Sake sits alongside the yakitori focus, while dinner and late night suit the schedule. Casual service, lively noise, and leisurely pacing make this a better fit for an unhurried evening than a brief meal.
The Minimal Set
Comparable venues by cuisine and price in the same metro.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Sumisho Kishimoto | $$ | Abeno, Traditional Yakitori (Grilled Chicken Skewers) | |
| Okonomiyaki Omoni Honten | $$ | Ikuno, Osaka okonomiyaki house-restaurant | |
| Shabu Tei Nishiumeda ten | Kita, Japanese Shabu-Shabu | $$ | |
| Naminino Curry | Kita, Japanese Curry | $$ | |
| Shibaken | $$ | Miyakojima, Premium branded-pork tonkatsu & curry | |
| Rakuraku Udon | Katano, Handmade Udon | $$ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #17 · No. 17
Tabelog · Tabelog 100 - Yakitori - WEST - 2025
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At a Glance
- Cozy
- Low Profile Address
- Intimate
- Casual Hangout
- After Work
- Solo
- Date Night
- Group Dining
- Late Night
- Standalone
- Sake Program
Current opening hours
- Monday
- 6–10:30 PM
- Tuesday
- 6–10:30 PM
- Wednesday
- 6–10:30 PM
- Thursday
- 6–10:30 PM
- Friday
- 6–10:30 PM
- Saturday
- 6–10:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A small hideout-style yakitori bar with counter seating and a relaxed, cozy atmosphere; guests linger over charcoal-grilled skewers and sake in a casual, likely smoky, late‑night setting.