Sucre-rie is a Western-style pastry and cake shop in Nihonbashiningyocho, with cream puffs, vanilla choux pastries, cakes, and baked sweets.
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- Address
- 1 Chome-5-5 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
- Phone
- +81 3-5651-3123
- Website
- instagram.com
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Tabelog 100 #84 in 2023
Tabelog placed Sucre-rie at #84 in its 2023 Restaurant ranking with 3.8pts. For readers choosing a pastry stop, that gives the shop a specific outside benchmark alongside its Western-style pastry focus.
Cream puffs and vanilla choux pastries
Cream puffs, vanilla choux pastries, cakes, and baked sweets define the order. Counter service and quick-bite pacing make this fit breakfast, lunch, or an all-day pastry run.
1 Chome-5-5 Nihonbashiningyocho
1 Chome-5-5 Nihonbashiningyocho puts the shop in Chuo City, Tokyo. Quiet conditions, standalone format, and quick-bite pacing suit a focused pause without adding a full restaurant plan.
At a Glance
Comparable venues at the same tier for side-by-side context.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Sucre-rie | Chūō, Western-style pastry & cake shop | $ | |
| itokito | Ōta, Bakery Cafe | $ | |
| Antica Gelateria Tamagawa ten | Setagaya, Italian gelato shop | $ | |
| Seijo Alps | $ | Setagaya, Classic Japanese-European patisserie & café | |
| Cattlea | $ | Kōtō, Historic Japanese Bakery & Curry Bread Specialist | |
| L'Atelier du pain | $ | Minato, Artisanal Japanese-French bakery & café |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #84 · No. 84
Tabelog · Tabelog 100 - Sweets - TOKYO - 2023
At a Glance
- Cozy
- Low Profile Address
- Classic
- Solo
- Casual Hangout
- After Work
- Standalone
Current opening hours
- Monday
- 9:30 AM–6 PM
- Tuesday
- 9:30 AM–6 PM
- Wednesday
- 9:30 AM–6 PM
- Thursday
- 9:30 AM–6 PM
- Friday
- 9:30 AM–6 PM
- Saturday
- 9:30 AM–6 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
A compact, street-side Western-style cake shop with a simple, classic pastry-counter layout; guests typically queue outside and take their pastries to go, giving it a cozy, everyday-local feel rather than a sit-down café atmosphere.