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Spinnaker
RESTAURANT SUMMARY

Poised above the glimmering curve of Poreč’s harbour, Spinnaker offers a rare confluence of Adriatic beauty and culinary poise. The mood is understated yet unmistakably refined: a room bathed in coastal light, stemware that catches the sunset, and a measured hush that heightens anticipation for what arrives at the table. Here, the theatre is the plate, and the sea is both muse and larder.
Chef Goran Hrastovčak channels the discipline and clarity of his time at Heinz Beck’s La Pergola into two distinct narratives: “Istrian Fables,” a graceful homage to tradition, and “Modern Tales,” a poised step into innovation. Each course places an ingredient at center stage—scampi that echo the salt wind, squid with silk-like tenderness, sea bass that tastes of clean, open water, and Istrian beef, deep and resonant. The celebrated lobster-filled ravioli is a study in balance: delicate pasta encasing sweet, oceanic meat, warmed by the earthiness of Jerusalem artichoke and finished with a scampi bisque that coats the palate like satin.
The cooking is unhurried and attentive, revealing layers of texture and temperature: a snap of salinity here, a whisper of smoke there, acidity calibrated to a fine line. Plates arrive with quiet confidence, each a vignette of place. Aromas of citrus zest, fennel pollen, and grilled shellfish drift upward, while the final seasoning is the view—sails pricked with dusk, water folding into deep indigo.
A thoughtful, far-ranging wine program amplifies the region’s voice. Istrian treasures—Malvazija in shimmering mineral tones, and the Primo Fakin Teran with its spicy lift and rounded, velvety finish—stand alongside a curated selection from Croatia’s rising estates and venerable European houses. Pairings are intuitive and precise, designed to illuminate both dish and glass without overshadowing either.
At Spinnaker, luxury is felt in restraint: immaculate sourcing, exacting technique, impeccable service, and the serenity of dining at the water’s edge. It is a place to linger, to taste the coastline’s story one course at a time, and to let Istria’s modern elegance quietly anchor the evening.
CHEF
ACCOLADES
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(2024) Michelin Plate
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(2025) Michelin Plate
