Sobakiri Gaku serves artisanal soba in Osaka and holds Michelin Bib Gourmand recognition for 2026.
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- Address
- 7 Chome-1-54 Tanimachi, Chuo Ward, Osaka, 542-0012, Japan
- Phone
- +81 6-7708-1515
- Website
- instagram.com
Saves & bookings on Pearl
Tabelog No. 91 and Michelin Bib Gourmand
Tabelog placed Sobakiri Gaku at No. 91 with 3.7 points in 2025, while Michelin awarded Bib Gourmand recognition in 2024, 2025, and 2026. That sustained recognition makes the artisanal soba focus the central reason to plan around this counter.
もりそば, sake, and quiet pacing
もりそば, 炙り〆鯖寿司, and 天ぷら盛り set a concise order path across soba, sushi, and tempura. Lunch and dinner both fit, with quiet, leisurely pacing better suited to a conversation-led meal than a rushed schedule.
How It Stacks Up
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Sobakiri Gaku | Artisanal Soba | $$$ | Bib Gourmand | Chūō |
| Suigyo Murabayashi | Traditional Japanese Seafood Omakase | $$$ | Bib Gourmand | Kita |
| Benikurage | Modern Izakaya with Sake Pairings | $$$ | Bib Gourmand | Chūō |
| Tonkatsu KATSU Hana | Premium Regional Tonkatsu | $$$ | Bib Gourmand | Chūō |
| RiVi | Modern Japanese Fusion | $$$ | Michelin Plate | Nishi |
| Oudon Yomogi | Elegant Japanese Udon with Kaiseki Influences | $$ | Bib Gourmand | Fukushima |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
Tabelog 100 #91 · No. 91
Tabelog · Tabelog 100 - Soba - WEST - 2025
Michelin Bib Gourmand
Michelin
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At a Glance
- Intimate
- Elegant
- Modern
- Quiet
- Cozy
- Minimalist
- Date Night
- Solo
- Special Occasion
- Chefs Counter
- Open Kitchen
- Sake Program
- Local Sourcing
Current opening hours
- Monday
- Closed
- Tuesday
- 11:30 AM–2 PM, 6–8:30 PM
- Wednesday
- 11:30 AM–2 PM, 6–8:30 PM
- Thursday
- 11:30 AM–2 PM, 6–8:30 PM
- Friday
- 11:30 AM–2 PM, 6–8:30 PM
- Saturday
- 11:30 AM–2 PM, 6–8:30 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Soft lighting with fine-grained wood interiors, hushed and serene atmosphere with an open counter showcasing the chef's precise movements.