Si Xia Li (Huli) serves Modern Minnan cuisine in Xiamen, with Michelin Bib Gourmand recognition in 2024, 2025 and 2026.
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- Address
- C3QR+MW4, Dingaozai, Siming District, Xiamen, Fujian, China, 361005
- Phone
- +86 592 293 2600
Saves & bookings on Pearl
Modern Minnan cuisine and local sourcing
Modern Minnan cuisine anchors Si Xia Li (Huli), with Fujian as the primary cuisine and local sourcing in play. That focus suits diners looking for a regional Xiamen meal at lunch or dinner.
Oyster omelette, pork belly, and a quiet pace
Oyster omelette and slow-cooked pork belly with shiitake give the decision a concrete starting point. A leisurely pace and quiet room make it more suitable for an unhurried conversation-led meal.
C3QR+MW4, Dingaozai, and three Bib Gourmand years
C3QR+MW4, Dingaozai, frames the visit with street-scene views and smart casual dress. Michelin Bib Gourmand recognition spans 2024, 2025 and 2026.
A Minimal comparable set
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price |
|---|---|---|
| Si Xia Li (Huli) | Huli, Modern Minnan Cuisine | $$ |
| Z&D Cuisine | Siming, Fujian Cuisine from Zhangzhou | $$ |
| Bai Jia Chun Hao De Lai Jiang Mu Ya (Zhongxing Road) | Siming, Traditional Fujian Ginger Duck | $$ |
| Zhen Zhen Hai Li Jian | Siming, Traditional Fujian Seafood | $ |
| Ming Yue Xia Mian (Xiahe Road) | Siming, Xiamen Prawn Noodles | $ |
| Chen Xian Sen Sha Cha Mian | Jimei, Xiamen Sha Cha Noodles | $ |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
Michelin Bib Gourmand
Michelin
At a Glance
- Modern
- Cozy
- Elegant
- Family
- Casual Hangout
- Open Kitchen
- Local Sourcing
- Street Scene
Current opening hours
- Monday
- 11 AM–11 PM
- Tuesday
- 11 AM–11 PM
- Wednesday
- 11 AM–11 PM
- Thursday
- 11 AM–11 PM
- Friday
- 11 AM–11 PM
- Saturday
- 11 AM–11 PM
- Sunday
- 11 AM–11 PM
Hours can change for holidays and private events. Last verified .
Contemporary and practical setting with natural light, restrained modern interior, functional design focusing on food presentation, quiet second-floor vantage.