Shutei Yuzawa is a yakitori and chicken-focused izakaya in Tokyo's Higashi-Nihonbashi district, drawing enough local attention to rank among the area's more sought-after spots on Tabelog. The format is traditional: grilled skewers, chicken preparations, and the unhurried pace of a Japanese-style tavern.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 東京都中央区東日本橋3-5-9 増田屋ビル 1F
- Phone
- +81366612939
- Website
- tabelog.com
- Directions
- Get directions
Saves & bookings on Pearl
Shutei Yuzawa's counter service
Shutei Yuzawa runs as a standalone chefs counter with an upscale casual format. Tabelog 100 #65: 4pts in 2025 sits alongside leisurely pacing, conversational noise, and local sourcing.
Traditional yakitori and chicken dishes
Traditional Yakitori & Chicken Dishes centers the menu on yakitori, assorted local chicken cuts, and an omakase yakitori course. Dinner and late night fit the schedule, with sake and beer on the beverage program.
Comparable Venues Nearby
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Notes |
|---|---|---|---|
| Shutei Yuzawa | Traditional Yakitori & Chicken Dishes | $$$ | Chūō |
| Matsugen (松玄 恵比寿) | Handmade Soba Noodles | $$$ | Ebisu |
| Akagi | Traditional Japanese Izakaya with Aged Eel | $$$ | Taitō |
| 寿司 健 | Michelin Three-Star Omakase Sushi | $$$ | Chūō |
| Chinya | Traditional Wagyu Sukiyaki & Shabu-shabu | $$$ | Taitō |
| Shoutai En Shibadaimon ten | Traditional Yakiniku (Japanese BBQ) | $$$ | Minato |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Tabelog 100 #65 · No. 65
Tabelog · Tabelog 100 - Yakitori - EAST - 2025
At a Glance
- Cozy
- Intimate
- Classic
- Date Night
- Solo
- After Work
- Special Occasion
- Chefs Counter
- Standalone
- Sake Program
- Beer Program
- Local Sourcing
Warm, low-lit counter-focused space with a calm, traditional izakaya feel, where the focus is on the chef at the grill and a relaxed, unhurried atmosphere.