Shingo

Where traditional Edomae technique meets Miami's sophisticated palate, Shingo Coral Gables presents Chef Shingo Akikuni's masterful interpretation of authentic Japanese sushi artistry. Behind a commanding 14-seat counter in the heart of Coral Gables, this intimate omakase destination represents the pinnacle of South Florida's fine dining evolution. Chef Akikuni's culinary journey spans decades of dedication to the ancient craft of sushi-making, honed through rigorous training in Japan's most revered establishments. His return to the Miami dining scene marks a triumphant homecoming, bringing with him an unwavering commitment to authenticity and seasonal excellence. The restaurant's philosophy centers on honoring traditional Edomae methods while embracing the discerning tastes of Coral Gables' sophisticated clientele. This dedication to craft has quickly established Shingo as the premier destination for authentic Japanese cuisine in South Florida. The omakase experience at Shingo showcases Chef Akikuni's meticulous approach to seasonal Japanese cuisine, with fish sourced almost entirely from Japan's pristine waters. Each piece of nigiri receives precise treatment—uniform cuts dressed simply with nikiri, allowing the pristine quality of ingredients to shine. Seasonal specialties elevate the experience, from high-grade tuna sourced directly from Aomori prefecture to indulgent chawanmushi enriched with prized matsutake mushrooms. The menu evolves with Japan's seasons, ensuring each visit reveals new treasures from the chef's extensive network of Japanese suppliers. This commitment to authenticity positions Shingo among Coral Gables' most exclusive fine dining destinations. The restaurant's design emphasizes the theatrical nature of omakase dining, with the expansive counter providing intimate views of Chef Akikuni's precise knife work and rice preparation. The sharp aroma of vinegar mixing with perfectly seasoned sushi rice signals the beginning of each evening's culinary performance. Despite accommodating 14 guests—double the capacity of most premium sushi counters—Chef Akikuni and his skilled second-in-command maintain flawless execution, even switching positions mid-service with seamless precision. The sommelier-curated sake program features rare bottles that complement each course perfectly. Reservations at Shingo require advance planning, with the chef's table experience representing one of Coral Gables' most coveted dining reservations. The omakase format ensures each guest receives Chef Akikuni's full attention, creating an intimate connection between diner and craftsman that defines truly exceptional fine dining.