Expression Of The Terroir
← Collection
Governador Celso Ramos, Brazil
Restaurant Awasi Santa Catarina
CuisineExpression of the terroir
Executive ChefChef Daniela Damasceno
Chef Daniela Damasceno conceives menus that express the full diversity and finesse of Brazilian gastronomy. Her cuisine is elegant yet inventive, drawing on carefully selected seasonal ingredients, with many harvested from her own kitchen garden.
Discover on PearlPearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
About
Chef Daniela Damasceno conceives menus that express the full diversity and finesse of Brazilian gastronomy. Her cuisine is elegant yet inventive, drawing on carefully selected seasonal ingredients, with many harvested from her own kitchen garden.
Continue exploring
