
Governador Celso Ramos, Brazil
Restaurant Awasi Santa Catarina
Restaurant Awasi Santa Catarina belongs to Brazil’s terroir-led dining current, where regional produce and coastal setting matter more than imported luxury codes. Chef Daniela Damasceno’s menus are framed around seasonal ingredients, including harvests from the kitchen garden, giving Governador Celso Ramos a dining address tied closely to place rather than spectacle.




