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Premium Omakase
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Price≈$150
Dress CodeSmart Casual
ServiceOmakase Bar
NoiseQuiet
CapacityIntimate
Michelin

Raw Omakase serves premium omakase built around an 18-course tasting, with a sake program and sustainable seafood.

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Address
1326 14th St NW 3rd floor, Washington, DC 20005
Phone
(202) 621-8299
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Raw Omakase restaurant in Washington DC, United States
About

Michelin Plate and 18-course omakase

Michelin awarded Raw Omakase a Michelin Plate in 2025. The premium omakase format centers on an 18-course tasting, giving the visit a defined structure for diners planning around a set progression.

1326 14th St NW chefs counter

1326 14th St NW 3rd floor hosts an omakase bar with a chefs counter and open kitchen. Dinner runs as an extended experience, and the quiet setting suits a slower, conversation-led evening.

Sustainable seafood and sake

Sustainable seafood shapes the sourcing, and sake anchors the beverage side. Smart casual dress keeps the planning defined without requiring formal attire.

Signature Dishes
18-course omakase tasting
Frequently asked questions

Nearby-ish Comparables

Comparable venues nearby, for context on price, style, and recognition.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Michelin Plate

    Michelin

At a Glance
Vibe
  • Intimate
  • Elegant
  • Modern
  • Sophisticated
Best For
  • Special Occasion
  • Date Night
  • Celebration
Experience
  • Chefs Counter
  • Open Kitchen
Drink Program
  • Sake Program
Sourcing
  • Sustainable Seafood
Dress CodeSmart Casual
Noise LevelQuiet
CapacityIntimate
Service StyleOmakase Bar
Meal PacingExtended Experience
Visit details

Current opening hours

Monday
Closed
Tuesday
6–10:30 PM
Wednesday
6–10:30 PM
Thursday
6–10:30 PM
Friday
6–10:30 PM
Saturday
6–10:30 PM
Sunday
Closed

Hours can change for holidays and private events. Last verified .

Intimate counter dining with carefully curated music selection; minimalist Japanese aesthetic focused on the chef's artistry and fresh fish quality.