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Spanish Seasonal Cuisine
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Onda, Spain

Propi

ServiceUpscale Casual
NoiseQuiet
CapacityIntimate

This small venue is run by a couple whose background in well-regarded restaurants is evident in both the food and the wine. They serve high-quality market-fresh cuisine, closely tied to seasonality and local products. Well-treated vegetables, truffle when it’s in season, meats, fish and a strong focus on the Kamado oven shape a menu that changes daily without losing coherence or flavour. When it comes to wine, it’s well worth following their advice. A different, honest and thoroughly enjoyable

Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.

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Address
Maestro Giner, 2, 12200 Onda, Castelló (Onda)
Phone
+34-683574878
Directions
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Saves & bookings on Pearl
Propi restaurant in Onda, Spain
About

This small venue is run by a couple whose background in well-regarded restaurants is evident in both the food and the wine. They serve high-quality market-fresh cuisine, closely tied to seasonality and local products. Well-treated vegetables, truffle when it’s in season, meats, fish and a strong focus on the Kamado oven shape a menu that changes daily without losing coherence or flavour.

When it comes to wine, it’s well worth following their advice. A different, honest and thoroughly enjoyable place, far from the usual offerings in the area.

The record

Recognition history

Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.

  1. Macarfi 7.5 Food Rating

    Macarfi

  2. Michelin Plate

    Michelin

At a Glance
Vibe
  • Cozy
  • Intimate
  • Quiet
  • Sophisticated
Best For
  • Date Night
  • Special Occasion
  • Solo
  • Business Dinner
Experience
  • Standalone
Drink Program
  • Sommelier Led
Sourcing
  • Local Sourcing
Noise LevelQuiet
CapacityIntimate
Service StyleUpscale Casual
Meal PacingLeisurely

Espacio reducido, acogedor y relajado, pensado para disfrutar con calma; el concepto enfatiza una experiencia personal centrada en el vino y la cocina de temporada.