Modern place with original seafaring décor; behind the appearance of a normal bar hides good market cuisine . Tapas and hot and cold dishes with a creative touch, plus fun desserts. The coca with Valencian-style ratatouille, cuttlefish croquette, truffled tuna burrata or the toasted layered sandwich of marinated pig’s ear with Canaries green sauce, are just a few of the dishes on offer. It’s a good idea to leave some space for dessert. More than ample wine list . Set lunch menu, and one for grou
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- Xile, 3, 46021 València (El Pla del Real)
- Phone
- +34-963259171
- Website
- bartonyina.es
Saves & bookings on Pearl
Modern place with original seafaring décor; behind the appearance of a normal bar hides good market cuisine . Tapas and hot and cold dishes with a creative touch, plus fun desserts. The coca with Valencian-style ratatouille, cuttlefish croquette, truffled tuna burrata or the toasted layered sandwich of marinated pig’s ear with Canaries green sauce, are just a few of the dishes on offer. It’s a good idea to leave some space for dessert.
More than ample wine list . Set lunch menu, and one for groups. A must near Mestalla.
- tuna tartare wrapped in wagyu
- tartar de atún tartufado con burrata y migas picantes
- ceviche de atún con quicos
- focaccia de atún trufado, burrata y rúcula
- roast pork pepito
- focaccia de setas gratinadas con queso raclette y coppa
At a Glance
- Cozy
- Lively
- Classic
- Trendy
- Intimate
- Energetic
- Casual Hangout
- After Work
- Group Dining
- Date Night
- Solo
- Celebration
- Standalone
- Design Destination
- Extensive Wine List
- Craft Cocktails
- Sustainable Seafood
- Local Sourcing
- Street Scene
Cozy, lively neighborhood tapas bar with pine walls, vintage design furniture, and the feel of a classic Spanish bar updated with creative, contemporary touches.[4][10]
- tuna tartare wrapped in wagyu
- tartar de atún tartufado con burrata y migas picantes
- ceviche de atún con quicos
- focaccia de atún trufado, burrata y rúcula
- roast pork pepito
- focaccia de setas gratinadas con queso raclette y coppa